AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
AMISH BREAKFAST PUFFS RECIPE
Provided by KimberlyB
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350'. 2. In a mixing bowl combine flour, baking powder, salt and mace. 3. In another mixing bowl, beat together 1/2 c sugar, oil, egg, vanilla on medium speed for 30 seconds. 4. Add flour mixture and milk alternately to egg mixture, beating on low after each addition, just until combined. 5. Fill 10-12 greased muffin cups 2/3 full with batter. Bake for 15-20 minutes or until done. 6. Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining 1/2 cup sugar and cinnamon. 7. When the puffs are done, remove from cups and, while still hot, roll the tops in melted butter and then in the cinnamon sugar. 8. Serve immediately, either plain or with butter and jelly, if desired.
AMISH BREAKFAST PUFFS
These cinnamon and sugar coated muffins are a delight to the senses. They are my own personal favorites.
Provided by Charmed
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- Grease muffin pans.
- 1.
- In a bowl, stir together the flour, baking powder, salt and mace.
- In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
- Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
- Fill 10 muffin cups 2/3 full of batter.
- Bake for 15 to 20 minutes or until tops of muffins are firm and golden.
- While the muffins are baking, prepare the coating.
- In a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
- In another bowl, melt the butter or margarine.
- When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
- Serve immediately as they are, or with butter and jelly.
Nutrition Facts : Calories 288.4, Fat 15.3, SaturatedFat 5.4, Cholesterol 41.2, Sodium 233.3, Carbohydrate 35.3, Fiber 0.6, Sugar 20.1, Protein 3
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