Crazy Good Broccoli Cheese Casserole Recipes
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
BEST BROCCOLI CHEESE CASSEROLE
Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!
Provided by Seasoned Cook
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil florets for 3 minutes or until just tender.
- Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
- Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
- Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
Nutrition Facts : Calories 401.3, Fat 33.9, SaturatedFat 18, Cholesterol 106.2, Sodium 814.4, Carbohydrate 14.3, Fiber 2.3, Sugar 2.7, Protein 12.1
BROCCOLI CHEESE CASSEROLE
This is a great recipie for getting kids or picky adults to eat broccoli. This makes a great dish to bring to a pot luck or buffet style dinner. Yeah, it's loaded with butter and Velveeta, but hey, they're eating broccoli! I would recommend trying some of the different types of Ritz they have out there now. I figure each "tube" of Ritz crackers is about 40-50 crackers.
Provided by mamaham03
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cook chopped up broccoli until tender, either in a steamer or on the stovetop.
- In a pot on stovetop,melt one stick of butter with the Velveeta then mix into broccoli.
- In a separate bowl, mix second stick of butter with 80-100 (2 tubes) crushed crackers. ( I melt the butter in a mixing bowl in the micro and then crumble the crackers into bowl).
- Mix together broccoli cheese and crumbled crackers in a 9x11 baking dish (you may want to add 1/2 broccoli into second bowl and then mix into baking dish, will be kinda messy).
- Crumble 50 crackers (third tube) on top as a topping if you like, not necessary.
- Bake at 350°F uncovered 30 minutes.
- Mmm.
Nutrition Facts : Calories 385.8, Fat 31, SaturatedFat 18.7, Cholesterol 84.7, Sodium 958.4, Carbohydrate 18.2, Fiber 3.2, Sugar 6.4, Protein 11.4
CRAZY GOOD BROCCOLI & CHEESE CASSEROLE
Make and share this Crazy Good Broccoli & Cheese Casserole recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease a square or oval casserole dish; set aside.
- Place the thawed broccoli in a large bowl.
- Add all remaining ingredients and stir well.
- Pour into the prepared casserole dish and bake for 45 minutes.
Nutrition Facts : Calories 323.8, Fat 20.5, SaturatedFat 12.3, Cholesterol 126.5, Sodium 776.2, Carbohydrate 13.2, Fiber 3.2, Sugar 2.4, Protein 22.9
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