Amish Macaroni Salad Recipe 425

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AMISH MACARONI SALAD

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12



Amish Macaroni Salad image

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

TRADITIONAL AMISH MACARONI SALAD

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Traditional Amish Macaroni Salad image

Steps:

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender.
  • Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

AMISH MACARONI SALAD

I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

Provided by Charmed

Categories     Pasta Shells

Time 10m

Yield 20 serving(s)

Number Of Ingredients 11



Amish Macaroni Salad image

Steps:

  • Cook macaroni as directed on package; Drain& cool.
  • In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
  • In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
  • Fold the dressing gently into the macaroni salad mixture.
  • Place into your serving bowl and garnish with the reserved slice egg and paprika.
  • Let sit overnight for the best results.
  • NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

Nutrition Facts : Calories 200.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 62.6, Sodium 251.7, Carbohydrate 29.1, Fiber 1, Sugar 11.1, Protein 5.2

1 lb macaroni (or small shells)
1/2 cup finely chopped celery
1/2 cup finely grated carrot
1/4 cup finely chopped onion (more if desired)
1/4 cup chopped green pepper (optional, see note at end)
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
paprika, for garnish
2 cups Miracle Whip
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard

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