Amish Maple Iced Cookies Recipe 425

Steps:

• 1. Preheat oven to 375 degrees. 2. In a mixer, blend together eggs, both sugars and butter. Add flour, baking soda, baking powder, milk, salt and maple flavoring. Blend well. 3. Place scoops on ungreased baking sheet (about 1 1/2 Tbsp. worth). Dip teaspoon in water and press tops gently to flatten. 4. Bake 10 minutes. All to cool on baking racks. 5. Make icing: Put 2 cups powdered sugar in a medium bowl. By hand, blend in maple syrup and butter. Add more liquid or powdered sugar if needed to adjust consistancy. 6. Frost cookies. Makes 130 cookies

Steps:

• In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.

Steps:

• Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Steps:

• preheat oven to 425*.in a large bowl, cream together sugar and crisco -- beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, baking soda and salt.in seperate bowl -- and then add to the creamed mixture alternately with buttermilk.
• drop by rounded tspful 2" apart onto greased sheet.
• bake at 425* for 6-8 minutes.
• allow cookies to cool 5 minutes before removing to rack to cool completely.