PICKLED PEPPERS
These are great plain or even on a sandwich!
Provided by Love2c0ok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 70.2 mg, Sugar 13.5 g
PICKLED PEPPERS
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Categories Side Dishes Snacks
Time 45m
Yield about 8 pints.
Number Of Ingredients 6
Steps:
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2656mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
TRI-COLOR STUFFED PEPPERS
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 400 degrees F. Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
- SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.
- BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.
- TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp
SCALLOPS AND TRI-COLOR PEPPERS SCHAUL
Provided by Joyce Schaul
Categories Sauté Low Fat Quick & Easy Low Cal Basil Scallop Bell Pepper Healthy Gourmet Maryland
Yield Serves 4 to 6 as a first course
Number Of Ingredients 7
Steps:
- In a large skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the bell peppers, stirring for 2 minutes. Add the wine and cook the mixture for 1 minute. Add the scallops, the basil, and the black pepper to taste and cook the mixture, covered, over moderate heat for 2 to 3 minutes, or until the scallops are cooked through.
TRICOLOR PEPPER PASTA
I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.
Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
More about "tricolor pickled peppers recipes"
HOW TO MAKE PICKLED PEPPERS AT HOME - TASTE OF HOME
From tasteofhome.com
Author Nancy MockEstimated Reading Time 7 mins
10 BEST TRI COLOR PEPPERS RECIPES | YUMMLY
From yummly.com
TRI COLORED PEPPERAZZI™ PEPPERS - DELALLO
From delallo.com
REFRIGERATOR PICKLED PEPPERS (WHOLE AND SLICED)
From forkintheroad.co
BEST PICKLED PEPPERS RECIPE - HOW TO MAKE PICKLED …
From delish.com
Email [email protected]Category SnackOccupation Associate Food ProducerTotal Time 4 hrs 30 mins
PICKLED SWEET PEPPERS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
5/5 (26)Total Time 45 minsCategory PreservesCalories 728 per serving
EASY PICKLED PEPPERS – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Category EssentialsCuisine PicklesTotal Time 17 mins
TRICOLOR SWEET PEPPER RELISH RECIPE - SERIOUS EATS
From seriouseats.com
PICKLED PEPPERS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
30 BELL PEPPER RECIPES THAT ARE CREATIVE AND DELICIOUS - MARTHA …
From marthastewart.com
QUICK PICKLED PEPPERS | KEVIN IS COOKING
From keviniscooking.com
50 BELL PEPPER RECIPES YOU'LL WANT TO MAKE TONIGHT - TASTE OF …
From tasteofhome.com
QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
TRICOLOR PICKLED PEPPERS — BAILEY FARMS
From baileyfarmsinc.com
PETER PIPER'S PICKLED PEPPERS - THE DARING GOURMET
From daringgourmet.com
TRICOLOR PICKLED PEPPERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRICOLOR PEPPERS RECIPE | MYRECIPES
From myrecipes.com
PICKLED PEPPERS RECIPE FOR CANNING - JUST FOUR INGREDIENTS
From commonsensehome.com
You'll also love