Amish Tomato Juice Recipes
AMISH TOMATO JUICE
This was taken from The "Heritage country harvest cook book" And was sent in by Mrs Jonas Yoder Benefits of tomato juice Lycopene The main organic compound in the tomato is lycopene. Lycopene gives the tomato its red color and has been found to have antioxidant and cancer-preventing properties. It acts as an antioxidant by...
Provided by Stormy Stewart
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. Heat to boiling point and seal in hot in canning jars
- 2. Warning: The recipe was in an amish cookbook. Frankly It seams way to salty with all the salts. I would of made it with garlic powder, onion powder, celery seed and 1/2 the salt for the entire recipe. I am sorry it was so salty.
"AMISH" TOMATO KETCHUP, FOR CANNING
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!
Provided by WJKing
Categories Vegetable
Time 3h10m
Yield 10 or more bottles
Number Of Ingredients 8
Steps:
- Mix all ingredients& boil for 2 1/2 hours, or until thick.
- Pour into jars.
- (no need to heat filled jars).
- I use'old' glass ketchup bottles.
- It is not necessary for these to'seal.
- 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
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