Amish White Brownies Recipes
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH BROWNIES
Make and share this Amish Brownies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- melt chocolate and butter in saucepan.over low to medium heat.
- remove from heat and add all other ingredients and stir well -- until blended.
- pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .
Nutrition Facts : Calories 341.9, Fat 25.6, SaturatedFat 12.9, Cholesterol 51.3, Sodium 167.7, Carbohydrate 30.1, Fiber 4.7, Sugar 17.6, Protein 6.4
AMISH WHITE BROWNIES
Make and share this Amish White Brownies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- thoroughly mix all brownie ingredients until well combined.
- Spread into a greased jelly roll pan.
- Beat egg whites till stiff and add brown sugar, spread this mixture over brownies, sprinkle with nuts and chocolate chips.
- Bake at 350* for 35-40 minutes.
Nutrition Facts : Calories 183.2, Fat 8.9, SaturatedFat 4.7, Cholesterol 38.9, Sodium 88.8, Carbohydrate 24.4, Fiber 0.8, Sugar 15.4, Protein 2.5
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