Amys Crock Pot Chili Recipes
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
AMY'S CROCK POT CHILI
My family loves this!! You can also omit the ground beef and make this vegetarian. I do that alot and it is just as good!
Provided by Vamy7913
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Put extra virgin olive oil in large skillet.
- Add ground beef. Cook for about 5 minutes.
- Add onion, celery, garlic & carrots.
- Cook until beef is no longer pink and vegetables are tender.
- Pour beef mixture into crock pot.
- Add all other ingredients & stir to incorporate.
- Cook on low for 6-8 hours stirring occasionally.
- We top ours with sour cream, cheddar cheese, chopped onion and frito's.
Nutrition Facts : Calories 430.1, Fat 9.4, SaturatedFat 1.5, Sodium 1671.8, Carbohydrate 78.3, Fiber 11.3, Sugar 14.9, Protein 16.4
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