Aunt Johnnies Pound Cake Recipes

"AUNT JOHNNIE'S" POUND CAKE

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.

Provided by Bev I Am

Categories Dessert

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 300ºF.
Lightly grease and flour a 10 inch Bundt pan.
Cream shortening, butter and sugar until light and fluffy with an electric mixer
(This will take a while).
Add eggs one at a time, beating well after each addition.
Beat in almond extract.
In another bowl, combine baking powder and flour.
Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5

Ingredients

1/2 cup shortening
1 cup butter
2 1/2 cups white sugar
5 eggs
2 teaspoons almond extract
1 cup milk
1/2 teaspoon baking powder
3 cups cake flour

AUNT JOHNNIE'S POUND CAKE

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

Provided by Jean

Categories Pound Cake

Time 2h

Yield 12

Number Of Ingredients 8

Aunt Johnnie's Pound Cake image

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.
Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract.
Combine baking powder and flour. Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 70.8 g, Cholesterol 119.8 mg, Fat 26.7 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 167.5 mg, Sugar 42.9 g

Ingredients

½ cup shortening
1 cup butter
2 ½ cups white sugar
5 eggs
2 teaspoons almond extract
1 cup milk
½ teaspoon baking powder
3 cups cake flour

More about "aunt johnnies pound cake recipes"

AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE

Web Dec 23, 2021 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. Stir in the vanilla. 1 teaspoon vanilla extract. Pour …
From southernplate.com
4.7/5 (17)
Total Time 1 hr 35 mins
Category Dessert
Calories 465 per serving

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

Aunt Johnnies Pound Cake Recipes

"AUNT JOHNNIE'S" POUND CAKE

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.

AUNT JOHNNIE'S POUND CAKE

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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