Anchovy And Olive Canape Tailgating Recipes

CANAPES DE ANCHOA (ANCHOVY CANAPES)

Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.

Provided by canarygirl

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Canapes de Anchoa (Anchovy Canapes) image

Steps:

Arrange bread on a serving platter, and brush with olive oil.
Top each piece of bread with a tomato slice and an anchovy.
If desired, garnish with freshly chopped parsley or basil.
Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7

Ingredients

1 loaf crusty French bread, sliced in thin slices on the diagonal
1/4-1/3 cup extra virgin olive oil (about)
2 -3 ripe tomatoes, sliced
2 cans anchovies, drained

ANCHOVY-WRAPPED OLIVES

These salty and briny little snacks are prepared using only two ingredients, but pack a major flavor punch. The anchovies add an umami richness to the briny olives which pair perfectly with a pre-dinner cocktail.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 12 anchovy-wrapped olives

Number Of Ingredients 0

Anchovy-Wrapped Olives image

Steps:

Lay 12 anchovy fillets on a paper towel and gently pat dry. Wrap each anchovy around a garlic-stuffed green olive, then skewer with a toothpick or cocktail pick.

Ingredients

ANCHOVY AND OLIVE CANAPE (TAILGATING)

Categories Olive

Number Of Ingredients 6

ANCHOVY AND OLIVE CANAPE (TAILGATING) image

Steps:

In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.

Ingredients

1/2 can Anchovies
1 Egg Yoke
24 Oil cured olives (pitted)
1/4 C. Unsalted butter
1/2 C. Parmigiano Reggiano cheese
Olive oil to taste

ANCHOVY PALMIERS

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

Provided by Mary Cadogan

Categories Buffet, Starter

Time 25m

Yield Makes 16

Number Of Ingredients 4

Anchovy palmiers image

Steps:

Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Ingredients

250g puff pastry from a block
1 egg , beaten
50g can anchovy , drained
4 heaped tbsp finely grated parmesan

ANCHOVY TAPENADE

Provided by Bryan Miller

Categories easy, condiments, appetizer

Time 5m

Number Of Ingredients 7

Anchovy Tapenade image

Steps:

Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams

Ingredients

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

ANCHOVY-OLIVE PASTA SAUCE

Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese

Provided by MsPia

Categories Sauces

Time 30m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 15

Anchovy-Olive Pasta Sauce image

Steps:

In a medium saucepan combine olive oil and anchovies.
Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
Add garlic and onion and cook until tender, 5 minutes or so.
Stir in remaining ingredients and simmer, uncovered, 15 minutes.

Nutrition Facts : Calories 391.1, Fat 20.4, SaturatedFat 2.9, Cholesterol 9.6, Sodium 1241.1, Carbohydrate 22.5, Fiber 5.3, Sugar 10.7, Protein 7.1

Ingredients

4 tablespoons olive oil
1 (2 ounce) can anchovies packed in oil, undrained
2 garlic cloves, minced
1 medium onion, minced
1 (4 1/4 ounce) can chopped black olives, drained
20 green olives, sliced
2 teaspoons capers, drained
1 teaspoon dried basil
2 teaspoons italian seasoning
1/2 teaspoon black pepper
1 (16 ounce) can tomatoes
1 (6 ounce) can tomato paste
3/4 cup water
1/2 cup marsala
1/2 teaspoon red pepper flakes

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Anchovy And Olive Canape Tailgating Recipes

CANAPES DE ANCHOA (ANCHOVY CANAPES)

Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.

ANCHOVY-WRAPPED OLIVES

These salty and briny little snacks are prepared using only two ingredients, but pack a major flavor punch. The anchovies add an umami richness to the briny olives which pair perfectly with a pre-dinner cocktail.

ANCHOVY AND OLIVE CANAPE (TAILGATING)

ANCHOVY PALMIERS

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

ANCHOVY TAPENADE

ANCHOVY-OLIVE PASTA SAUCE

Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese

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