Andrea Cassonis Buckeyes Recipes

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ANDREA CASSONI'S BUCKEYES

Make and share this Andrea Cassoni's Buckeyes recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Time 20m

Yield 72 cookies

Number Of Ingredients 6



Andrea Cassoni's Buckeyes image

Steps:

  • Melt chocolate and paraffin together in a double boiler.
  • Mix peanut butter, butter, sugar and Rice Krispies together.
  • Make small balls and coat with chocolate/paraffin mixture.
  • Put on wax paper to cool.

Nutrition Facts : Calories 98, Fat 5.9, SaturatedFat 2.3, Cholesterol 3.4, Sodium 47.5, Carbohydrate 11, Fiber 0.7, Sugar 9, Protein 1.9

1 lb creamy peanut butter
1/2 cup butter
3 1/2 cups confectioners' sugar
3 cups crispy rice cereal (Rice Krispies preferred)
1 (12 ounce) package chocolate chips
1/4 piece paraffin wax

BUCKEYES I

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Provided by Tammy Winters

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 30

Number Of Ingredients 5



Buckeyes I image

Steps:

  • In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  • Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  • Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g

1 ½ cups peanut butter
1 cup butter, softened
½ teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

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