ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL FOOD COOKIES
This recipe uses 12 egg yellows so you should have an angel food cake recipe on hand so that you can use up the extra 12 whites. My husband gets really excited when he sees that I am making these cookies, I can't say I blame him. These cookies are yummy.
Provided by redhotldy1
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream Sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda, and flour. Roll in a tablespoon size balls, Roll each ball in sugar, place on cookie sheet and push down with a drinking glass which is dipped in sugar. Bake at 350' for 7-12 minutes. Enjoy.
Nutrition Facts : Calories 181.8, Fat 10, SaturatedFat 2.6, Cholesterol 62.9, Sodium 92.5, Carbohydrate 21.1, Fiber 0.3, Sugar 11.5, Protein 2.1
ENGELSAUGEN - GERMAN ANGEL EYE COOKIES
For the ZWT6 Tour - German Region. Found on a German Recipe website. "These cookies not only taste good, they look really pretty too. Pack them in a colourful box or wrap in cellophane and give as gifts too." Preparation does NOT include the 1 hour of chill time needed.
Provided by HokiesMom
Categories Drop Cookies
Time 1h
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, butter, egg yolk, confectioner's sugar, vanilla, pinch of salt and the grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a lightly sprayed prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 375F (or 200 degrees C) for about 15 minutes.
- Leave them to cool and remove to a wire rack.
- Melt the chocolate and shortening together. Coat the bottom of each cookie with melted chocolate and leave until firm on waxed paper.
Nutrition Facts : Calories 142.2, Fat 5.6, SaturatedFat 3.2, Cholesterol 23.3, Sodium 56.8, Carbohydrate 21.7, Fiber 0.5, Sugar 10.4, Protein 1.4
ANGEL COOKIES
I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!
Provided by Breeze144
Categories Drop Cookies
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and shortening.
- blend sugars, add egg.
- Mix Flour and baking soda and cream of tartar.
- Add vanilla.
- Drop dough by spoonfuls on cookie sheet.
- Press down.
- Put fork in sugar before pressing.
- Bake at 325 degrees for 10 to 15 minutes.
ANGEL FOOD COOKIES
Make and share this Angel Food Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and sugars. Add vanilla and egg and beat well. Add remaining ingredients and mix well. Roll dough into balls using 1 teaspoon per cookie. Dip in water, then in granulated sugar.
- Bake on ungreased cookie sheet for 8-10 minutes at 350.
Nutrition Facts : Calories 999.1, Fat 61.6, SaturatedFat 41.8, Cholesterol 168.5, Sodium 1045.8, Carbohydrate 105.4, Fiber 5.2, Sugar 53.6, Protein 10
ANGEL COOKIES
Make and share this Angel Cookies recipe from Food.com.
Provided by jswinks
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Cream together shortening, sugars, egg and vanilla.
- Add dry ingredients (except nuts).
- Mix well and stir in nuts.
- Drop on cookie sheet and bake at 350 for 10-15 minutes.
Nutrition Facts : Calories 1332.6, Fat 83.4, SaturatedFat 18.9, Cholesterol 70.5, Sodium 847.4, Carbohydrate 136.2, Fiber 3.6, Sugar 69.6, Protein 13.7
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