Orange Glaze I Recipes

ORANGE-GLAZED PORK LOIN

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

Orange-Glazed Pork Loin image

Steps:

Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.

Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges

Ingredients

1 teaspoon salt
1 garlic clove, minced
2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 boneless pork loin roast (5 pounds)
GLAZE:
1 cup orange juice
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1/3 cup cold water
1 tablespoon cornstarch

ORANGE GLAZE

This orange glaze is the perfect addition to the pumpkin spice cake recipe by viewer Donnell Chambers.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 10-inch cake

Number Of Ingredients 3

Orange Glaze image

Steps:

In a medium bowl, stir together the juice, zest, and sugar until thick and shiny.

Ingredients

3 tablespoons freshly squeezed orange juice
1 1/2 cups confectioners' sugar
2 teaspoons freshly grated orange zest

ORANGE GLAZE

Make and share this Orange Glaze recipe from Food.com.

Provided by Kim19068

Categories Dessert

Time 5m

Yield 1-2 cups

Number Of Ingredients 2

Orange Glaze image

Steps:

Combine both in a small bowl.
Spread over Danish taste Great on a white cake also.
This is the recipe I use to top my Danish with.

Nutrition Facts : Calories 579.7, Fat 0.3, Sodium 3.3, Carbohydrate 146.6, Fiber 0.6, Sugar 144, Protein 1.7

Ingredients

1/4 cup thawed orange juice concentrate
1 cup confectioners' sugar

ORANGE GLAZE CAKE

Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

Orange Glaze Cake image

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

1 cup butter, softened
2 cups sugar
2 tablespoons grated orange zest
6 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 2% milk
3 teaspoons baking powder
1/8 teaspoon salt
GLAZE:
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup orange juice
Chopped candied orange peel, additional powdered sugar

ORANGE GLAZE

This glaze has just the right amount of orange flavor, so it won't overwhelm even the most delicate desserts. Drizzle it on cakes, tarts or quick breads, or decrease the orange juice (or other liquids in the Variations) slightly to make a thicker glaze that can be spread on cookies.

Provided by Mark Bittman

Categories quick, dessert

Time 10m

Yield Enough for any cake

Number Of Ingredients 5

Orange Glaze image

Steps:

Combine all the ingredients and beat until combined and smooth; it should be about the consistency of thick maple syrup -- just pourable. Adjust the consistency by adding a little more liquid or a little more sugar. Use immediately or store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 62 grams

Ingredients

1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed orange juice
1 tablespoon grated orange zest
1/2 teaspoon vanilla extract (optional)
3 cups confectioners' sugar, plus more as needed

ORANGE GLAZE I

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

Provided by Carol

Categories Desserts Frostings and Icings Dessert Glazes

Yield 6

Number Of Ingredients 2

Orange Glaze I image

Steps:

Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g

Ingredients

1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate, thawed

ORANGE GLAZE

My sister gave this recipe to me. It's a nice light change from the cream cheese. The citrus compliments a carrot cake very well.

Provided by Zipadedoda

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 6

Orange Glaze image

Steps:

Mix sugar& cornstarch in pan.
Add juices, stirring well.
Add salt& butter.
Cook over low heat til thick& clear.
Cool& frost.

Nutrition Facts : Calories 1212.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 61.1, Sodium 1331.7, Carbohydrate 255.4, Fiber 0.8, Sugar 220.8, Protein 2.1

Ingredients

1 cup sugar
1/4 cup cornstarch
1 cup orange juice
1 teaspoon lemon juice
1/2 teaspoon salt
2 tablespoons butter

SIMPLE ORANGE GLAZE

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Simple Orange Glaze image

Steps:

Whisk together all ingredients until smooth. If necessary, add more sugar to thicken or more juice to thin the glaze. Use immediately.

Ingredients

1 1/2 cups confectioners' sugar, sifted, plus more if needed
1/4 teaspoon finely grated orange zest
3 tablespoons fresh orange juice, plus more if needed

ORANGE GLAZE

Provided by Marian Burros

Categories easy, weekday, dessert

Time 2m

Yield Glaze for 1 cake

Number Of Ingredients 4

Orange Glaze image

Steps:

Combine the ingredients and stir thoroughly to blend.

Nutrition Facts : @context http, Calories 483, UnsaturatedFat 0 grams, Carbohydrate 124 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 120 grams

Ingredients

2 cups confectioners' sugar
4 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon grated orange rind

SIMPLE ORANGE GLAZE

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories Desserts Frostings and Icings Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

Simple Orange Glaze image

Steps:

Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

Ingredients

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

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