GREEK YOGURT CARBONARA
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
- Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 16.9 g, Cholesterol 62 mg, Fat 6.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 354.4 mg, Sugar 1.4 g
ANGEL HAIR CARBONARA
This is one of those recipes that uses boxed pasta that you jazz up yourself. I like to make this on those rushed nights when you are running all over town with the kids....lol.
Provided by mommyoffour
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In round 3 quart microwavable glass casserole, combine 1 1/2 cups water, milk and butter.
- Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling.
- Gradually add pasta while stirring.
- Separate pasta with fork, if needed.
- Stir in special seasoning.
- Microwave, uncovered, on HIGH 4 minutes, stirring gently after 2 minutes.
- Separate pasta with fork, if needed.
- Stir in ham, frozen peas and onions.
- Continue to microwave 2 to 3 minutes.
- Sauce will be thin, but will thicken upon standing.
- Let stand 3 minutes or until desired consistency.
- Stir before serving.
Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 6, Cholesterol 57.4, Sodium 1202.4, Carbohydrate 12.1, Fiber 3.1, Sugar 4, Protein 20.8
FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS
Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
- Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
- Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g
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