CHOCOLATE ORANGE CREAM COCKTAIL
This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!
Provided by LilPinkieJ
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
- Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.
Nutrition Facts : Calories 24.4, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 6.1, Fiber 1.2, Sugar 4.3, Protein 0.7
VALENTINE'S DAY ORANGE CHOCOLATE CREAMS
Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more...
Provided by Anthony Nicometi Jr
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
- 2. Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
- 3. Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
- 4. Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
- 5. Dip in chocolate, and set on parchment or a silicone mat to set and harden.
- 6. Once hardened, commence eating and enjoy responsibly. ;)
CHOCOLATE-ORANGE MARTINI
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
- Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.
CHOCOLATE ORANGE COCKTAIL
Impress your Christmas party guests with this festive cocktail - with vodka, orange syrup, crème de cacao and grated chocolate
Provided by Good Food team
Categories Cocktails, Drink
Time 25m
Yield Makes 4 x 75ml glasses
Number Of Ingredients 8
Steps:
- First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.
- Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.
Nutrition Facts : Calories 232 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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