Angelas Kopanisti Red Pepper And Greek Feta Spread Recipes

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GREEK FETA SPREAD (KOPANISTI)

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Greek Feta Spread (Kopanisti) image

Steps:

  • In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
  • Taste and add more red pepper flakes or peperoncini, if desired.

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories     Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5



Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

Steps:

  • Puree red peppers in food processor.
  • Add goat cheese until well blended.
  • Add feta and pulse a few times.
  • Transfer to bowl and add red pepper flakes.
  • Stir in olive oil until blended.
  • Serve with grilled pita bread.

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

GREEK RED PEPPER FETA DIP

Make and share this Greek Red Pepper Feta Dip recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 35m

Yield 1 cup.

Number Of Ingredients 5



Greek Red Pepper Feta Dip image

Steps:

  • Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
  • Let cool; peel and seed.
  • In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
  • Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.

Nutrition Facts : Calories 501.8, Fat 33, SaturatedFat 22.5, Cholesterol 133.5, Sodium 1688.1, Carbohydrate 26.4, Fiber 7, Sugar 20.2, Protein 24.6

2 large sweet red peppers
1 cup feta cheese, crumbled
2 teaspoons red wine vinegar
1 pinch granulated sugar
1 pinch cayenne

GREEK FETA CHEESE SPREAD (HTIPITI)

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7



Greek Feta Cheese Spread (Htipiti) image

Steps:

  • In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
  • Blend well to form a nice smooth paste.
  • If too thick, thin with a little more oil.
  • Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

HEALTHY MEDITERRANEAN:ROASTED RED PEPPER & FETA DIP #3

This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)

Provided by Nadia Melkowits

Categories     Vegan

Time 10m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 9



Healthy Mediterranean:roasted Red Pepper & Feta Dip #3 image

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
  • Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

4 red bell peppers
1/4 cup extra virgin olive oil
3 garlic cloves, peeled
2 cups crumbled feta cheese
1 teaspoon smoked paprika
1/2 teaspoon chili pepper flakes
1 tablespoon lemon juice
1/4 cup parsley
olive (to garnish)

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

Provided by lecole54

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7



Kopanisti (Whipped Feta and Roasted Red Pepper Dip) image

Steps:

  • Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
  • Pulse for about 60 seconds and taste.
  • Season with salt as needed.

Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3

10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

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