OLD FASHIONED OATMEAL CAKE
My mom used to make something like this. It was awesome. Source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. 1. Preheat oven to 350. Grease a 13 s 9 inch baking pan; set aside. Mix oats and boiling water in a small bowl. Let stand for 20 minutes. Meanwhile, in medium bowl, mix flour, cinnamon, baking soda, and salt.
- 2. 2. In large mixing bowl, beat shortening, white sugar, and the 1 cup brown sugar with mixer til mixed. Beat in eggs. Beat in oatmeal mixture. Add flour mixture; beat til mixed. Spread batter in prepared pan.
- 3. 3. Bake for 30 to 35 minutes or til wooden toothpick inserted near center comes out clean. Put pan on wire rack
- 4. 4. For topping, in pan, mix butter, coconut, the 2/3 cup brown sugar and milk. Cook and stir til boiling. Stir in nuts. Spoon topping over hot cake; cool completely. Makes 16 servings
GRANDMA SNYDER'S OATMEAL CAKE
This is a great cake for any sweet tooth. It is good served hot too.
Provided by Pam Haycraft
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Pour water over oats, let stand.
- Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g
OLD FASHIONED OATMEAL CAKE
There are lot's of versions to this recipe, this is my favorite. A very moist, dense cake that we've taken to picnics and served at dinners as well.
Provided by startnover
Categories Dessert
Time 43m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Pour boiling water over oatmeal. Let it cool, and add all other ingredients 1 at a time.
- Bake at 350 for 30 minutes.
- While cake is baking, mix all topping ingredients together, when cake comes out of oven, top w/ the topping mixture and put it under the broiler for 3 minutes---be careful not to burn, watch it!
- Serve warm or cooled.
Nutrition Facts : Calories 673.8, Fat 41.8, SaturatedFat 14, Cholesterol 52.7, Sodium 447.9, Carbohydrate 71.4, Fiber 3.4, Sugar 50.9, Protein 7
OLD-FASHIONED IRISH OATMEAL CAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. In a small, bowl, combine the oatmeal with the boiling water and let it sit for 20 minutes. In a medium bowl, cream the butter, brown sugar, and white sugar. In a small bowl, whisk the eggs and vanilla together. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt together until well blended. Add the egg mixture to the oatmeal mixture and stir until combined. Then add the sugar/butter mixture to the egg/oatmeal mixture and stir until combined. Add the egg/oatmeal mixture to the flour mixture and stir until combined. Pour into baking pan and bake about 30 to 35 minutes until golden brown and a toothpick comes out clean. While cake is baking make the icing. In a medium bowl, cream the butter and brown sugar. Add the walnuts, coconut, and vanilla. If you need to thin the icing a bit, add the cream 1 tablespoon at a time. Immediately after you remove the cake from the oven, adjust your oven to "broil". Spread the icing on the hot cake and pop it under the broiler until it's a bit brown and the coconut is toasted. If possible, serve warm.
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OLD-FASHIONED OATMEAL CAKE - BETTER HOMES & GARDENS
From bhg.com
4/5 (3)Total Time 1 hr 20 minsServings 16Calories 358 per serving
- Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. Combine oats and boiling water in a small bowl; let stand for 20 minutes. Meanwhile, in a medium bowl, combine flour, cinnamon, baking soda, and salt.
- In a large mixing bowl, beat shortening, granulated sugar, and the 1 cup brown sugar with an electric mixer until combined. Beat in eggs. Beat in oatmeal mixture. Add flour mixture; beat until combined. Spread batter in prepared pan.
- Bake for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Place pan on a wire rack.
- For topping, in a saucepan, combine butter, coconut, the 2/3 cup brown sugar, and milk. Cook and stir until boiling. Stir in nuts. Spoon topping over hot cake; cool completely. Makes 16 servings.
OATMEAL CAKE {OLD FASHIONED RECIPE} - COOKING CLASSY
From cookingclassy.com
5/5 (16)Total Time 1 hr 10 minsCategory DessertCalories 456 per serving
- Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well).
- Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy.
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING
From pillsbury.com
4.5/5 (30)Category DessertServings 16Total Time 2 hrs 15 mins
- In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
- Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
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