WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ANISE & WINE COOKIES
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.-Julia Meyers, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ANGIE'S WHITE WINE COOKIES
Steps:
- Pre-heat oven to 400 degrees. In a large bowl mix the flour, baking powder and sugar, make a "well in the center" and pour the wine and oil in. Mix well. Roll pieces of the dough together to make a long 4 inch piece, about the size of your finger. Then turn it to look like a donut. Mix the last cup of sugar and cinnamon and place on a dish. Dip one side of the cookie into it, then place on a cookie sheet and bake at 400 degree's for 15 minutes until done. Check often. Preparation time: 45 minutes
ANGEL WINGS
I knew I'd hit a winner with these crisp and simple angel wings when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake! -R. Lane, Tenafly, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic; refrigerate for 4 hours or overnight. , Unwrap one ball. Sprinkle 2 tablespoons sugar on waxed paper; coat all sides of ball with sugar. Roll into a 12x5-in. rectangle between two sheets of waxed paper. Remove top sheet of waxed paper. Sprinkle dough with 3/4 teaspoon cinnamon. Lightly mark a line down the center of the dough, making two 6x5-in. rectangles. , Starting with a short side, roll up jelly-roll style to the center mark; peel waxed paper away while rolling. Repeat with other short side. Wrap in plastic; freeze for 30 minutes. Repeat three times. , Place remaining sugar or place coarse sugar if desired on waxed paper. Unwrap one roll. Cut into 1/2-in. slices; dip each side into sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until golden brown, about 16-18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
WINE COOKIES
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts off the top if you want to cut down the preparation time or if you just don't like nuts.
Provided by the_cookie_lady
Categories Dessert
Time 55m
Yield 8 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, sugar and egg yolks. Beat until light and fluffy.
- Sift together flour and salt. Add alternately with wine. Mix well. Chill.
- Roll out on a floured board and cut into 2" rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.
More about "angies white wine cookies recipes"
WHITE WINE COOKIES (ROLLITOS DE VINO BLANCO) - HAPPY …
From happyfoodstube.com
Ratings 4Calories 100 per servingCategory Dessert
- Add olive oil and wine and mix with a wooden spatula. Form into dough (this can be done in the mixing bowl or you can knead the dough on you work top).
- The dough will be oily. Roll it into a sausage and cut equal size pieces. You should get about 18-20 pieces (about 1-ounce/30-grams per piece). With your hands, form these into balls.
- Using your finger or the end of a wooden spoon, make a hole in the middle of each ball and stretch the hole slightly more, without tearing it. (Alternative, roll each ball into a 5-inch/13-centimeters long sausage and pinch both ends together).
WINE COOKIES - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 4Category DessertCuisine ItalianTotal Time 50 mins
- In a medium bowl, combine the white wine, oil, sugar, salt, baking soda, and anise (if using). Mix with a fork until well combined. Gradually add the flour, mixing with the fork until it all comes together. Transfer the dough to a lightly floured surface and knead gently, approximately 10 times. The dough should be soft, so be sure to not work it too much.
- Cut off a little bit of dough at a time, roll it into a small chubby rope about 5 inches (13 cm) long and bring the ends together to form a circle. Dip the circles in the additional sugar and place them on the prepared baking sheets. Bake the cookies for approximately 30 minutes, or until golden in color. Let the cookies cool completely before serving.
RED WINE COOKIES (CIAMBELLINE AL VINO ROSSO)
From whatscookinitalianstylecuisine.com
ITALIAN LEMON KNOT COOKIES (TARALLI AL LIMONE)
From savoringitaly.com
WINE COOKIES CIAMBELLE AL VINO
From anitalianinmykitchen.com
WHITE WINE COOKIES
From intheflours.com
ITALIAN CHRISTMAS COOKIES: TURDILLI AKA ITALIAN WINE …
From theitaliangrandmama.com
ITALIAN WINE COOKIES CIAMBELLINE AL VINO
From shelovesbiscotti.com
ANISE & WINE COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ANGIE'S RAINBOW COOKIES
From angiesrainbowcookies.com
ANGIE'S (@COOKIES_BY_ANGIE) INSTAGRAM PROFILE • 487 PHOTOS AND …
From instagram.com
WINE COOKIES - ITALIAN RECIPE
From theplantbasedschool.com
PECAN SANDIES RECIPE - ANGIE MOSIER
From foodandwine.com
CANISTRELLI
From davidlebovitz.com
ANGIES WHITE WINE COOKIES RECIPES
From wikifoodhub.com
BISCOCHITOS RECIPE (NEW MEXICAN COOKIES) | KITCHN
From thekitchn.com
CIAMBELLE AL VINO - WINE COOKIES — DOLCI DI FRANCI
From dolcidifranci.com
ANGIE'S WHITE WINE COOKIES | RECIPE | HOISIN SAUCE, …
From pinterest.com
You'll also love