Animal Pawprint Cookies Recipes

Steps:

• Preheat oven to 350°F
• Grease cookie sheets.
• Let dough stand at room temperature about 15 minutes.
• Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
• For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
• Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
• Bake 12 to 14 minutes or until cookies are set and no longer shiny.
• Remove from oven; immediately place regular-sized peanut butter chip on first "toe" and place mini peanut butter chips on remaining "toes" of each cookie.
• Transfer cookies to wire racks to cool completely.

Steps:

• Over small bowl, sift together the flour, baking powder, salt, nutmeg and mace, set aside.
• In bowl of electric mixer beat butter on high speed for 2 minutes.
• Reduce the speed to medium, slowly add sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down sides of bowl.
• Add the egg and vanilla and beat for 1 minute, again stopping once to scrape down the sides of the bowl.
• Stop the mixer and add half of the flour mixture.
• eat on low speed until most of the flour has been absorbed.
• Add remaining flour and beat until all of the flour has been absorbed and dough starts to pull away from the sides of the bowl, 2-3 minutes.
• Turn dough out onto a work surface and divide into 2 equal balls. Shape eacy into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
• Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap.
• Roll out dough to 1/8 inch thickness (If dough cracks while rolling, let it stand at room temperature for 5-10 minutes) Remove plastic wrap and place the dough on a floured work surface. Lightly dust the top of dough with flour.
• Preheat oven to 350.
• Line several baking sheets with parchment paper. Dip cookie cutters (I have circus animal shapes) into flour just before using and cut out the shapes.
• Bake cookies until very light golden brown, 14-16 minutes. Transfer to wire rack and alow to cool to room temperature.