Anise Orange Cookies Recipes
ANISE BUTTER COOKIES
Here in New Mexico, these cookies are known as "bizcochitos," which means "small biscuit." There are many variations of the recipe, which has been passed down through the generations. The cookies are enjoyed during the Christmas holidays and at wedding receptions and other special celebrations. They're good by themselves or dunked in milk or coffee. -Mari Lynn Van Ginkle, Sandia Park, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Combine cinnamon and remaining sugar; sprinkle over cookies. Bake 12-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 208mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
ANISE SUGAR COOKIES
As much as I love giving away my baking, a few goodies-like these anise Christmas cookies-are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. -P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Flatten with a glass dipped in sugar., Bake at 375° for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.
Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 95mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ANISE ORANGE COCONUT FLOUR COOKIES
These flour free(and gluten free) cookies have a soft,slightly crumbly texture and are scented lightly with orange peel and anise seeds.They are best the first day,though they will keep for several,but expect the texture to change a bit.These cookies are higher in protein and fiber than traditional white flour cookies,so they are more filling which helps you not overindulge!If you need to make these dairy free you can substitute 1/2 cup coconut oil for the butter-preferably the oil should be about the same consistency as butter that has been left to soften at room temperature for 30 minutes.It is best to not make the dough too far ahead of time or it may become too dry.These are also really good rolled in cinnamon sugar.
Provided by strangelittlebeast
Categories Dessert
Time 40m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 f.
- Mix all dry ingredients,except last 1/2 cup sugar.Mix in butter evenly until crumbly.Beat eggs slightly and mix thoroughly into dry ingredients.
- Form balls about the size of a small walnut with your hands,roll in sugar, and place about 2 inches apart on an ungreased baking sheet.Using a fork Press down on cookies lengthwise and then crosswise to flatten them to about 1/4 inch thick(like when you make peanut butter cookies).
- Bake until lightly golden-the bottoms will be a little darker 12-15 minutes(13 minutes is perfect in my oven,yours may vary depending on the accuracy of your oven temperature).
- Let cool for 1 minute on the baking sheet,then carefully remove them to a wire rack to finish cooling completely.
- Repeat with remaining dough.
Nutrition Facts : Calories 222.9, Fat 10.4, SaturatedFat 6.2, Cholesterol 61.6, Sodium 197.4, Carbohydrate 32.5, Fiber 0.5, Sugar 31.2, Protein 1.7
ORANGE-ANISE BIZCOCHITOS (MEXICAN ORANGE-ANISE COOKIES)
One of my favorite cookies, especially for the holidays! Delicate crisp sugar cookies with a delightful 'Old World' orange-anise flavor, these cookies are a wonderful addition to the holiday cookie tray and are lovely enjoyed with a cup of tea or your favorite holiday beverage. Enjoy! From Sunset Magazine, Dec. 2001.
Provided by BecR2400
Categories Dessert
Time 2h30m
Yield 7-8 dozen cookies, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, with mixer on medium speed, beat shortening and 3/4 cup sugar until smooth. Add egg, orange peel, and orange juice and beat just until combined.
- In a medium bowl, mix 2 1/2 cups flour, anise seeds, baking powder, and salt. Add to shortening mixture, stir to mix, then beat well until well blended. Divide dough in half and flatten each half into a disk. Wrap each disk tightly in plastic wrap and freeze until firm, about 30 minutes.
- Unwrap dough. On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/8-inch thick. With floured (2 to 2 1/2-inch) cookie cutters, cut dough into shapes and place about 1-inch apart on greased cookie sheets.
- Bake cookies at 350°F just until edges are golden, about 10-12 minutes. Cool on sheets for 5 minutes, then transfer to racks to cool completely.
Nutrition Facts : Calories 142.4, Fat 6.8, SaturatedFat 1.9, Cholesterol 7.8, Sodium 42.8, Carbohydrate 19, Fiber 0.5, Sugar 8.6, Protein 1.7
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