LEMON-RICOTTA PANCAKES
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 31m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
- Let batter sit at room temperature about 15 minutes.
- Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 62.8 g, Cholesterol 141.2 mg, Fat 26 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 12.1 g, Sodium 1399.4 mg, Sugar 7.1 g
LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.
Provided by hopefuleesoon
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.
- Stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes. Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover saucepan and remove from heat.
- Whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended. Add flour and baking powder; whisk to combine.
- Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter in 1/4 cup portions onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 57.7 g, Cholesterol 85.1 mg, Fat 3.9 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 560.2 mg, Sugar 27.7 g
LEMON RICOTTA PANCAKES
This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with tangy buttermilk, lend a soft, sweet creaminess, and well-beaten eggs keep them fluffy and light. Lemon- and vanilla-scented sugar makes the pancakes sweet enough to eat on their own, but they're fun to serve with blueberry syrup or your favorite toppings. If you prefer soufflé-like pancakes, separate the whites from the yolks and beat them to stiff peaks. Mix the yolks in with the wet ingredients, fold the whipped whites in after the dry ingredients are incorporated and cook as directed below.
Provided by Genevieve Ko
Categories pancakes, main course
Time 20m
Yield 8 to 10 small pancakes
Number Of Ingredients 11
Steps:
- Whisk the flour, baking powder and salt in a small bowl. Heat a griddle or large nonstick pan or well-seasoned cast-iron skillet over medium-low.
- Add the sugar to a large bowl, then finely grate the zest of the lemon directly over the sugar. Using your fingers, gently rub the zest into the sugar. Add the vanilla and whisk to evenly moisten. Add the eggs and whisk until foamy on top, then add the ricotta, buttermilk and butter, and whisk until well blended. Add the flour mixture and gently stir until no traces of flour remain.
- Generously butter the griddle, then drop a scant 1/4 cup batter onto it. Repeat, spacing the rounds at least an inch apart. Cook until the bottoms are golden brown and the tops are bubbling, 2 to 3 minutes. Flip and cook until the other sides are golden brown, about 2 minutes more. Repeat with more butter and the remaining batter. Serve warm, slathered with butter and blueberry syrup or other toppings if you'd like.
More about "ricotta pancakes with lemon syrup recipes"
THE BEST LEMON RICOTTA PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 109 per serving
- Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
LEMON RICOTTA PANCAKES WITH BLUEBERRY SYRUP - THE …
From theoriginaldish.com
LEMON RICOTTA PANCAKES - HOUSE OF NASH EATS
From houseofnasheats.com
EXTRA FLUFFY LEMON RICOTTA PANCAKES - LITTLE BROKEN
From littlebroken.com
BEST RICOTTA PANCAKES RECIPE - HOW TO MAKE LEMON …
From delish.com
LEMON RICOTTA PANCAKES WITH SYRUP & CRèME RECIPE
From hellofresh.com
Cuisine AmericanCalories 1100 per servingTotal Time 50 mins
RICOTTA PANCAKES WITH LEMON SYRUP - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 50 secs
COTTAGE CHEESE PANCAKES WITH LEMON RECIPES
From findrecipes.info
LEMON RICOTTA PANCAKES WITH STRAWBERRY SYRUP - HERBS & FLOUR
From herbsandflour.com
RICOTTA AND LEMON PANCAKES - RECIPE WITH PHOTO ON MCOOKER: BEST …
From mcooker-en.icdself.com
LEMON RICOTTA PANCAKES - TEATIME ON THE PORCH | RECIPE IN 2022
From pinterest.ca
LEMON RICOTTA PANCAKES - ILONA'S PASSION
From ilonaspassion.com
LEMON RICOTTA PANCAKES WITH RASPBERRY SYRUP (LEMON SOUFFLé …
From christinascucina.com
LEMON RICOTTA PANCAKES RECIPE | HELLOFRESH
From hellofresh.com
BETTER-THAN-CHEESECAKE-FACTORY LEMON RICOTTA PANCAKES RECIPE
From plumdeluxe.com
BREAKFAST RECIPE: LEMON RICOTTA PANCAKES WITH LIMONCELLO CREAM
From 18doors.org
FLUFFY LEMON RICOTTA PANCAKES — VIVIENEATS
From vivieneats.com
LEMON RICOTTA PANCAKES – MODERN HONEY
From modernhoney.com
LEMON POPPY SEED PANCAKES VEGAN IN RECIPES VEGAN PANCAKES
From xxphotoz.com
LEMON RICOTTA PANCAKES RECIPE - HOW TO MAKE LEMON RICOTTA …
From thepioneerwoman.com
LEMON BERRY TWIST PANCAKES RECIPES
From findrecipes.info
LEMON RICOTTA PANCAKES – A COUPLE COOKS
From acouplecooks.com
LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE
From stage.element.allrecipes.com
LEMON RICOTTA PANCAKES (EASY + QUICK) - LAUREN'S LATEST
From laurenslatest.com
You'll also love