Anise Wine Chicken Recipes
CHICKEN SIMMERED IN SOY AND STAR ANISE
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Provided by lauralie41
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2
CHICKEN PHO
Steps:
- For the pickle: Combine the carrot, chile, rice wine vinegar, fish sauce, sugar, brown sugar and sambal in a pint container. Shake to combine. Let sit for 1 hour.
- For the broth: Coat a small stockpot with canola oil and bring to medium heat. Add the garlic, ginger and scallions, and sweat until aromatic, 5 to 6 minutes. Add the chicken stock, fish sauce, star anise and cinnamon. Bring to boil, then reduce to simmer and cook for 15 minutes.
- Place chicken breasts in the broth and poach until cooked through, 8 to 10 minutes. When fully cooked, remove from broth and slice thinly on the bias. Set aside. Strain the broth.
- Blanch and shock in an ice water bath first the sugar snap peas and then the noodles. Set aside.
- To assemble: Place the noodles in a bowl and top with chicken. Garnish with sugar snap peas, pickled vegetables, chopped peanuts, basil and mung beans. Gently pour broth into the bowl. Add a squeeze of lime juice and enjoy!
More about "anise wine chicken recipes"
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
Web Feb 28, 2015 Let the ginger caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise and wine …
From thewoksoflife.com
4.8/5 (49)Total Time 1 hr 45 minsCategory Chicken And PoultryCalories 371 per serving
From thewoksoflife.com
4.8/5 (49)Total Time 1 hr 45 minsCategory Chicken And PoultryCalories 371 per serving
- Take your chicken out of the refrigerator an hour before you plan to cook. You'll want it at room temperature when it hits the pot. Remove the giblets, and thoroughly rinse the chicken inside and out.
- Grab your stock pot. It will ideally be a tall, narrow pot that will just fit the chicken, since it should be totally submerged in the cooking liquid (if you use a larger pot, you'll need to increase all the ingredients proportionally to create more cooking liquid). Put it over medium low heat, and add the oil and ginger.
- Let the ginger caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise and wine (you can use Shaoxing rice wine, rose wine or a mix of both), and bring to a simmer to let some of the alcohol cook off. Add the soy sauce, dark soy sauce, sugar, salt, and water. Bring to a simmer again and cook on low heat for another 20 minutes.
- Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not a rolling boil). Use a large roasting fork inserted into the chicken cavity to lower the chicken slowly into the pot breast side up. Make sure any air pockets in the cavity fill up completely with liquid. The chicken should be entirely submerged at this point.
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE - FOOD
Web Sep 12, 2014 Preheat the oven to 450°. Finely grind the cloves and 3 of the star anise pods in a spice grinder and transfer to a small bowl. Mix in …
From foodandwine.com
4/5 Total Time 1 hr 45 minsAuthor Kay Chun
From foodandwine.com
4/5 Total Time 1 hr 45 minsAuthor Kay Chun
- Preheat the oven to 450°. Finely grind the cloves and 3 of the star anise pods in a spice grinder and transfer to a small bowl. Mix in the butter and season with salt and pepper.
- In a small saucepan, combine the soy sauce, vinegar, ginger, garlic, sugar and the remaining 2 star anise pods. Cook over moderate heat, stirring occasionally, until the glaze thickens, about 10 minutes.
- Place the chicken on a rack set over a baking sheet. Beginning at the top of the breast, gently separate the chicken skin from the breast and thighs. Season the chicken cavity with salt and pepper. Rub the spiced butter under the skin, spreading it over the breast and thighs. Rub the canola oil all over the outside of the chicken and season with salt and pepper. Roast the chicken for 50 to 60 minutes, until golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165°. Brush the chicken all over with the soy glaze and let rest for 15 minutes.
- Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a shaggy dough forms. Turn out the dough onto a lightly floured surface and knead until smooth, about 5 minutes. Cut into 8 even pieces and roll into balls; keep covered with a damp paper towel. Using a lightly floured rolling pin, roll each piece of dough into an 1/8-inch-thick round.
STAR ANISE AND GINGER BRAISED CHICKEN – LEITE'S CULINARIA
Web Mar 8, 2020 Pour off all but 1 tablespoon of oil from the pan. Add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy …
From leitesculinaria.com
4.9/5 (12)Total Time 40 minsCategory MainsCalories 393 per serving
From leitesculinaria.com
4.9/5 (12)Total Time 40 minsCategory MainsCalories 393 per serving
- To make the Star Anise and Ginger Braised Chicken in your slow cooker, see the Slow Cooker Variation below. To make the Star Anise and Ginger Braised Chicken on your stovetop, heat the oil in a large saucepan. If desired, remove the skin from the chicken. Place the chicken in the pan, skin-side down, being careful not to crowd the pieces. (You may need to work in batches.) Cook until browned, about 4 minutes per side. Transfer to a plate and season lightly with salt.
- Pour off all but 1 tablespoon of oil from the pan. Add the ginger, garlic, rice wine, stock or water, honey, star anise, and soy sauce to the pan and bring to a boil. Add the clementine juice and the chicken, reduce the heat to medium-low, cover, and simmer very gently for 15 minutes.
- Then turn the chicken pieces and continue to simmer gently until cooked through, about 5 minutes more, depending on the size of the chicken pieces. Use a slotted spoon to transfer the chicken to a plate.
- Skim any fat from the surface of the sauce. Take a sip of the sauce and adjust the seasoning, if necessary. Return the liquid to a simmer and reduce slightly, 2 to 3 minutes. (Be mindful that reducing it too much could cause the sauce to seem quite salty.)
10 BEST CHINESE CHICKEN WITH STAR ANISE RECIPES | YUMMLY
Web May 10, 2023 Poached Salmon in Chinese Spiced Broth 3catsfoodie.com. Shaoxing wine, water, ginger, salmon fillets, orange rind, brown sugar and 5 more. Andrew Zimmern's One Pot Sticky Wings - Grandma's Chinese …
From yummly.com
From yummly.com
STAR ANISE CHICKEN - WOODLAND FOODS
Web Sear chicken until skin starts to brown and easily lifts off pan. Flip chicken and sear on other side. Add ginger, garlic, soy sauce, wine, orange juice, brown sugar, Star Anise and cinnamon stick. Bring to a boil over …
From woodlandfoods.com
From woodlandfoods.com
SOY SAUCE CHICKEN RECIPE: MAKE MAMA WEN'S SOY SAUCE …
Web Nov 18, 2021 Step 2: Saute the ginger and chicken. Pour enough vegetable oil to coat the bottom of your pan. You can use any kind of pan with high sides: a saute pan, Dutch oven, stockpot, etc. Turn the heat to …
From tasteofhome.com
From tasteofhome.com
CHINESE POACHED CHICKEN BREASTS WITH STAR ANISE - FOOD …
Web Jun 27, 2017 3 1/2 cups canned low-sodium chicken broth or homemade stock. 2 carrots, cut diagonally into 1/2-inch slices. 6 scallions including green tops, 5 cut into 4-inch lengths, 1 chopped
From foodandwine.com
From foodandwine.com
SOY-BRAISED CHICKEN WINGS RECIPE | BON APPéTIT
Web Nov 19, 2019 Step 6. Pour liquid in wok through a fine-mesh sieve into a small bowl; discard solids. Return strained liquid to wok and bring to a simmer over medium-high. Cook until sauce thickly coats a spoon ...
From bonappetit.com
From bonappetit.com
ANISE WINE CHICKEN RECIPE – COOKING ON CLOUD WINE
Web Stir the onion, ginger, garlic, star anise, white wine, salt, pepper, 2 tablespoons vegetable oil, rice vinegar, and chicken together in a mixing bowl. Cover, and marinate in the …
From cookingoncloudwine.com
From cookingoncloudwine.com
BRAISED TANGERINE CHICKEN WITH STAR ANISE - COOKING ON THE RANCH
Web Apr 16, 2014 Instructions. Finely grate the zest from the tangerines, then squeeze 1/2 cup juice. Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. In a large, …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
25 ANISE RECIPES TO MAKE THIS HOLIDAY SEASON - TASTE OF HOME
Web Dec 20, 2018 Gingerbread with Fig-Walnut Sauce. I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread …
From tasteofhome.com
From tasteofhome.com
SOY SAUCE CHICKEN WITH COLA RECIPE - SERIOUS EATS
Web Oct 22, 2022 Stir in white pepper and cook until fragrant, about 30 seconds longer. Stir in Coca-Cola, soy sauce, water, honey, and scallions. Bring mixture to a boil, and simmer, …
From seriouseats.com
From seriouseats.com
AN EASY AND QUICK FIVE SPICE CHICKEN - COOKING THERAPY
Web Jan 5, 2022 Preheat the oven to 400 degrees F. Make the marinade. Combine salt, five spice powder, fish sauce, rice wine vinegar, soy sauce, coconut sugar, brandy, and …
From cooking-therapy.com
From cooking-therapy.com
STICKY BRAISED CHINESE CHICKEN WINGS RECIPE - THE MINI CHEF
Web Aug 16, 2020 Add the shaoxing wine (Chinese cooking wine) and mix with the chicken using a spatula. Cook for 1 minute. Add the soy sauce, star anise, and water. Reduce …
From theminichef.com
From theminichef.com
ANISE WINE CHICKEN - NONONSENSE.RECIPES
Web Remove and discard the star anise from the marinade, and stir the marinade into the chicken. Bring to a boil, then add the cherry tomatoes and halved potatoes. Cook until …
From nononsense.recipes
From nononsense.recipes
BEST ANISE RECIPES - RECIPES.NET
Web A simple and healthy way to enjoy chicken, this anise wine chicken impresses with exotic aroma and explodes with soy, garlic, and ginger flavors. Read More. ... Anise Wine …
From recipes.net
From recipes.net
ONE-PAN ROASTED CHICKEN LEGS WITH CITRUS & STAR ANISE - EATINGWELL
Web Dec 16, 2020 Discard the star anise. Place the pan over medium-high heat (careful, the handle will be hot) and bring the sauce to a simmer. Whisk cornstarch and water in a …
From eatingwell.com
From eatingwell.com
DRUNKEN CHICKEN RECIPE - SERIOUS EATS
Web May 15, 2019 Place all the chicken in the container, taking care not to cram the pieces. Season with salt. Combine chicken broth and wine, and pour over chicken until …
From seriouseats.com
From seriouseats.com
WHAT TO USE INSTEAD OF WINE IN A RECIPE | THE COOK UP - SBS
Web May 17, 2023 --- The Cook Up with Adam Liaw's fourth season airs weeknights on SBS Food(Ch.33) at 7.00pm. All episodes available anytime on SBS On Demand. Many …
From sbs.com.au
From sbs.com.au
WHY HAS BRITISH CHINESE FOOD SHOCKED THE US? - BBC TRAVEL
Web May 17, 2023 Method. Step 1. Carefully using the back of a knife or cleaver, bash the pork chops or steaks to tenderise the meat, then cut into 3-4cm (1¼-1½ in) pieces and place …
From bbc.com
From bbc.com
CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE - THE SPRUCE EATS
Web Feb 4, 2020 Pat the chicken dry with paper towels. In a pot large enough to hold the chicken (e.g., 8-quart pot) combine the light soy sauce, dark soy sauce, rice wine or …
From thespruceeats.com
From thespruceeats.com
You'll also love
