BEER-BATTERED CURLY FRIES
Provided by Nancy Fuller
Categories side-dish
Time 25m
Yield 2 generous servings
Number Of Ingredients 8
Steps:
- Fill a heavy Dutch oven outfitted with a deep-fry thermometer halfway up with oil. Heat the oil to 375 degrees F.
- Whisk together the flour, chili powder, garlic powder, smoked paprika, salt and beer in a large bowl, until a thin batter forms.
- Cut the fries into a curly shape using a curly-fry cutter.
- In batches, dredge the potatoes in the batter, and then fry them until crisp, 6 to 7 minutes; use tongs to separate the potatoes while they're in the oil, so they don't stick together.) Drain the fries on a paper-towel-lined baking sheet and sprinkle with salt before serving.
BEER BATTERED ZUCCHINI FRIES
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Provided by Patsy Fowler
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. whisk together the flour, salt and pepper in a large bowl.
- 2. in a separate small bowl, whisk together the egg yokes and vegetable oil.
- 3. drizzle the egg and oil mixture over the flour and mix together with a fork to crate a shaggy dough.
- 4. slowly pour in the beer while constantly whisking until a smooth batter forms.
- 5. cover with plastic wrap and refrigerated for at least 1 hour up to 4 hours before serving.
- 6. heat the oil in a large dutch oven until it reaches 375.
- 7. working with 1 batch of zucchini fries at a time, drop them into the batter, making sure each 1 is coated.
- 8. using tongs, gently add them to the oil and fry until golden brown, about 4-5 minutes.
- 9. remove from the oil with a slotted spoon and drain on a paper towel lined pan.
- 10. allow the oil to come back up to temperature and then repeat until all of the zucchini has been fried.
- 11. serve with ranch dressing or a spicy mayonnaise.
BEER BATTER- ZUCCHINI STICKS
Make and share this Beer Batter- Zucchini Sticks recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.
- Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.
- Remove 1/2 cup of the mixture to a piece of wax paper. Dip both sides of zucchini in the 1/2 cup of flour mixture.
- Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter.
- Heat oil in large skillet. Dip zucchini into batter and saute half at a time in hot oil tender and golden brown . Keep warm in oven while sauteing remaining zucchini.
Nutrition Facts : Calories 838.7, Fat 73.3, SaturatedFat 9.5, Sodium 1957.4, Carbohydrate 40, Fiber 2.7, Sugar 2.9, Protein 6.2
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