Anitas Potato Salad Recipes
ANITA'S POTATO SALAD
Make and share this Anita's Potato Salad recipe from Food.com.
Provided by chris_tam
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
- Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
- Serve immediately or cover and keep in refrigerator until ready.
Nutrition Facts : Calories 390.5, Fat 20.5, SaturatedFat 3.7, Cholesterol 196.3, Sodium 645.5, Carbohydrate 43.5, Fiber 4.8, Sugar 4.4, Protein 9.9
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