GADO GADO SALAD
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch
Provided by Aisha Nanor Martin
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 21
Steps:
- Heat the oil in a large frying pan or wok and boil a small saucepan of water. Fry the tofu for a few mins each side until brown and crispy, then transfer to a plate. Add the potatoes to the frying pan and cook for a few mins until they are warmed through and starting to crisp, then tip onto the same plate and set aside to cool.
- Add the eggs to the boiling water and cook for 7 mins, then plunge them straight into cold water. Fill the saucepan with fresh water, bring to the boil and add the beans. Cook for 2-3 mins until just tender. Drain and run under cold water until cool.
- To make the peanut dressing, put the peanut butter and kecap manis in a bowl and mash together with a fork until smooth and combined. Whisk in the remaining ingredients.
- Put the tofu, potatoes, beans, cabbage, cucumber, beansprouts, carrot and coriander in a large bowl or arrange on a platter. Drizzle over half the dressing, reserving the rest for people to help themselves. Break the prawn crackers in your hands and scatter over. Peel and quarter the eggs, and serve on top with the crispy onions. Toss together just before serving.
Nutrition Facts : Calories 398 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium
GADO-GADO
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes). In West Java, it is known as lotek atah or karedok and served with raw vegetables. At the heart of any gado-gado is the spicy peanut sauce: Some versions call for tamarind, lime, terasi (shrimp paste) or coconut milk. Others use peanut butter instead of freshly pounded peanuts. This particular recipe is inspired by a home-cooked gado-gado eaten in Bali, where the rich, aromatic sauce was powered by shallots and garlic. Its sweetness comes from kecap manis, the thick, caramelly soy sauce foundational in Indonesian cooking, but, if you can't find kecap manis, make your own (see Tip) or use sweet soy sauce.
Provided by Hetty McKinnon
Categories vegetables, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat a large frying pan over medium-high. When hot, drizzle with 1 to 2 tablespoons oil and add the tofu slices. Season the tofu well with salt and pepper. Reduce heat to medium and fry for 2 to 3 minutes on each side until golden brown. Remove from the pan and allow to cool. Cut tofu into squares or triangles.
- Bring a large pot of salted water to a boil. Add green beans and blanch for about 4 minutes or until just tender. Just before the beans are ready, add cabbage and bean sprouts to the pot and shock them in the water for about 30 seconds to 1 minute. Transfer the vegetables to a colander, refresh under cold water and drain well.
- Bring the same pot of water (add more water and salt, if required) to the boil, and add the potatoes and cook until tender, about 15 minutes.
- Meanwhile, make the satay sauce: Place the peanuts, sliced shallots, garlic and chile into a blender or food processor, and blitz until it becomes a chunky paste. You can add a splash of water to get the blender going, or if you prefer a smoother paste. (It is traditional to use a mortar and pestle to make the paste, so if you have one, use it.)
- Heat a medium saucepan over medium-low, drizzle with remaining 1 tablespoon oil, and add the paste, stirring constantly, for 2 to 3 minutes, until fragrant. Add the kecap manis, palm sugar, salt and 1 cup water. Stir for 2 to 3 minutes, until the sauce is well combined. (Peanut sauce can be stored in a jar in the refrigerator for 7 days.)
- To serve, divide the blanched vegetables, potatoes, tofu, cucumber, tomatoes and eggs over several serving plates or assemble it all on one large serving platter. Drizzle each plate generously with the peanut sauce and top with crispy fried shallots.
MRS. VAN HALEN'S GADO GADO
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the peanut sauce: Heat the peanut oil in a small saute pan over medium-low heat until hot. Add the onion and jalapeno and cook until softened and fragrant, about 5 minutes. Add the garlic and ginger and cook for 20 seconds. Then add the coconut milk, peanut butter and curry paste. Increase the heat to medium and whisk until the mixture comes together, 2 to 3 minutes. Turn off the heat and whisk in the lime juice, soy sauce and fish sauce. If the sauce separates before you are ready to serve, whisk it until it emulsifies and use immediately.
- For the vegetables: Prepare a large bowl of ice water and set aside. In a large pasta pot fitted with a colander insert, bring water to a boil over medium-high heat. Add 3 tablespoons salt, then add the carrots. Cook for 1 minute, then add the cauliflower. Cook for 1 minute, then add the green beans and broccoli and continue to cook, 2 minutes. Remove the colander from the pot and drain of excess water. Carefully pour the vegetables into the ice water so that they're submerged. Line a sheet tray with paper towels. When the vegetables are cold to the touch, remove them to the paper towels. Dry the vegetables and then put them into a large, shallow serving bowl or on a platter.
- Serve the blanched vegetables with the peanut sauce for dipping.
More about "gado gado recipes"
GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE)
2020-06-15 There’s a few components to making Gado Gado but it’s very straightforward: Peanut sauce – plonk in saucepan, simmer 5 minutes; …
From recipetineats.com
4.9/5 (14)Category Main Course, Side SaladCuisine Bali, IndonesianCalories 572 per serving
From recipetineats.com
4.9/5 (14)Category Main Course, Side SaladCuisine Bali, IndonesianCalories 572 per serving
- Mix all ingredients in a small saucepan over medium low heat. Bring to simmer then cook for 5 minutes, stirring regularly so the bottom doesn't catch, until it thickens. If too thick, just add more water - should be able to drizzle it (see video for thickness).
- Either make one platter for sharing, or individual. Vegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool).
GADO-GADO - RASA MALAYSIA
2020-12-30 In a sauce pot, combine processed mixture with the rest of coconut milk, stir and turn on the stove at low-medium heat. Stir occasionally. Cook …
From rasamalaysia.com
4.5/5 (4)Total Time 30 minsCategory Indonesian RecipesCalories 602 per serving
From rasamalaysia.com
4.5/5 (4)Total Time 30 minsCategory Indonesian RecipesCalories 602 per serving
- Process garlic, peanuts/peanut butter, a half part of coconut milk, red chilies, terasi, coconut sugar in a food processor or blender.
- In a sauce pot, combine processed mixture with the rest of coconut milk, stir and turn on the stove at low-medium heat. Stir occasionally.
- Cook sauce until boiled, the volume reduced and the sauce surface looks a bit oily. Add rice flour mixture. Keep stirring until bubbling about 5 minutes. Remove from the heat.
- Combine all ingredients and process in a food processor/blender or you can grind them with mortar and pestle.
GADO-GADO RECIPE (INDONESIAN SALAD WITH PEANUT SAUCE)
2021-08-25 Gado-gado recipe, an easy mixed salad from Indonesia, made up of cooked and raw items, served with a delicious peanut sauce, like satay. 5 …
From singaporeanmalaysianrecipes.com
5/5 (7)Category Main Course, SaladCuisine IndonesianCalories 545 per serving
From singaporeanmalaysianrecipes.com
5/5 (7)Category Main Course, SaladCuisine IndonesianCalories 545 per serving
GORGEOUS GADO GADO | COMFORT FOOD | JAMIE OLIVER
Method. Start by prepping all your salad ingredients. Scrub the potatoes and cook in boiling salted water for around 15 minutes, or until tender, then halve or slice up. Soft-boil the eggs for 6 minutes, or longer if you prefer them more cooked. …
From jamieoliver.com
From jamieoliver.com
GADO GADO - RECIPE | SPICE TREKKERS
1. Chop the tempeh into small cubes. Fry in hot oil until golden. 2. Place the cooked potatoes and blanched vegetables on a large plate and pour half the sauce on top. 3. Garnish with the fried tempeh, eggs, tomatoes, cucumber, …
From spicetrekkers.com
From spicetrekkers.com
GADO GADO - TRADITIONAL AND AUTHENTIC INDONESIAN RECIPE …
2019-04-08 Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. With more than 17,000 …
From 196flavors.com
From 196flavors.com
GADO GADO | INDONESIAN RECIPES | SBS FOOD
1. For the peanut sauce, place 250 ml (1 cup) water in a saucepan and bring to a simmer. Add the palm sugar and heat until the sugar dissolves. Whisk in the peanut butter until well combined ...
From sbs.com.au
From sbs.com.au
GADO-GADO (INDONESIAN SALAD) RECIPE BY MAANGCHI
2012-01-06 Grind 1 cup of roasted peanuts, 1 ts kosher salt, 2 ts dried shrimp paste, 3 red bird’s eye chilis, and ¼ cup’s worth of palm sugar in a food processor until smooth. In a bowl, mix the blanched vegetables with the sauce. Transfer …
From maangchi.com
From maangchi.com
GADO-GADO - WIKIPEDIA
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a …
From en.wikipedia.org
From en.wikipedia.org
GADO GADO RECIPE - LOVEFOOD.COM
Step-by-step. Preheat the oven to 180°C fan/360°F/gas mark 6. Mix the potatoes in a roasting tin with the oil and salt, then transfer to the oven and cook for 40 minutes. Meanwhile, mix together all the ingredients for the dressing. …
From lovefood.com
From lovefood.com
BALINESE GADO GADO RECIPE - MIX VEGETABLES IN PEANUT …
2018-02-12 Heat a frying pan with oil and lightly fry the tofu, then drain on absorbancy paper. In a large serving bowl mix the peanut sauce, bean sprouts, 1/2 the asparagus, tofu and steamed beans gently. Arrange the Gado Gado …
From thermo.kitchen
From thermo.kitchen
INDONESIAN GADO GADO RECIPE | RECIPES.NET
2022-04-25 Bring two medium saucepans of salted water to a boil. Add the potatoes to one of the pans and cook for about 10 minutes until tender. Remove with a slotted spoon and drain …
From recipes.net
From recipes.net
HOW TO MAKE THE PERFECT GADO-GADO, INDONESIA’S SUPER-SALAD – …
2022-05-25 First make the sambal. Put the oil in a wok or small frying pan over a medium-high heat, then fry the peanuts, stirring regularly, until golden brown. Scoop out with a slotted spoon …
From theguardian.com
From theguardian.com
GADO GADO RECIPE - SERIOUS EATS
2019-03-06 Directions. For the peanut sauce: Heat a 12-inch nonstick skillet over medium heat until hot, about 1 minute. Add the peanuts and toast, shaking the pan every few seconds, until …
From seriouseats.com
From seriouseats.com
INDONESIAN GADO GADO RECIPE - FOOD FUN & FARAWAY PLACES
2021-03-02 Preparing the Gado Gado Recipe. Continue using the oil, placing the potatoes in the pan, and browning them all over - around 2-3 minutes per side. Carefully remove them …
From kellystilwell.com
From kellystilwell.com
VEGAN GADO-GADO RECIPE - UTOPIA
2022-09-10 Warm the oil in a large frying pan and fry the tofu and tempeh on each side until golden brown. Remove from the heat and put on a plate. Chop the cooked potatoes into …
From utopia.org
From utopia.org
GADO GADO RECIPE: AUTHENTIC AND EASY TO MAKE - LOKATASTE.COM
First off begin with preparing the Gado-gado sauce. In a food processor, add garlic, peanuts, 500 ml of coconut milk, red chillies, terasi, and sugar. Blend it until it has a smooth appearance. In …
From lokataste.com
From lokataste.com
GADO-GADO RECIPE, INDONESIAN'S TRADITIONAL VEGETABLE FOOD
2022-03-16 Gado-Gado is a dish consisting of pieces of rice cake, boiled vegetables, and also sprinkled with peanut sauce. The difference between Gado-Gado typical of Surabaya and …
From dapurkintamani.com
From dapurkintamani.com
You'll also love