Anjeer Fig Halwa Recipes
ANJEER (FIG) HALWA
Make and share this Anjeer (Fig) Halwa recipe from Food.com.
Provided by webcontacts
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.
- Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes.
- Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously.
- Add the cardamom powder and mix well.
- Serve hot, garnished with slivered almonds.
Nutrition Facts : Calories 401.4, Fat 23.4, SaturatedFat 8.6, Cholesterol 34.9, Sodium 102.1, Carbohydrate 45.1, Fiber 6, Sugar 35.6, Protein 8.4
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- Secure the lid and set the Pressure Release to Sealing. Select the Pressure Cook or Manual setting and set the cooking time for 5 minutes at high pressure.
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- Perform a quick release by moving the Pressure Release to Venting. Open the pot and coarsely mash the figs with a potato masher or wooden spatula. Add the walnuts, pistachios, ghee, and cardamom and stir together. Press the Cancel button to reset the cooking program, then select the low Sauté setting and cook the halwa, stirring frequently, until it thickens to a pudding-like consistency, about 10 minutes. Press the Cancel button to turn off the Instant Pot.
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