SHREDDED BARBEQUE CHICKEN
This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it.
Provided by PAMELA39
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 5
Number Of Ingredients 3
Steps:
- Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
- Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 21.1 g, Cholesterol 58.5 mg, Fat 2.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 0.7 g, Sodium 608.7 mg, Sugar 14.4 g
SHREDDED, SAUCY BBQ CHICKEN SAMMIES
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
SOUTHERN SHREDDED BBQ CHICKEN
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, soy sauce and cayenne. Pour over chicken. Cover and cook on low for 6-8 hours or until tender., In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk and 4 tablespoons butter; stir into dry ingredients just until combined., Pour into a greased 8-in. square baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining butter over warm bread., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker. Using a slotted spoon, the chicken over cornbread.
Nutrition Facts : Calories 669 calories, Fat 20g fat (10g saturated fat), Cholesterol 224mg cholesterol, Sodium 1217mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 3g fiber), Protein 53g protein.
BARBECUE PULLED CHICKEN
Almost nothing beats a barbecue pulled pork sandwich, but this faster and leaner spin, which is made with roasted chicken thighs and breasts and a quick barbecue sauce, is a delicious alternative that only tastes like it took all day to cook. Serve on buns with a vinegary slaw and ranch or buttermilk dressing, if you like. For a smokier flavor, use a combination of sweet and smoked paprika. Like most barbecue recipes, this is even better reheated the next day.
Provided by Lidey Heuck
Categories dinner, barbecues, poultry, main course
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the oven to 375 degrees. Pat the chicken thighs and breasts dry and place them on a sheet pan. In a small bowl, combine 1 teaspoon paprika with the 1/2 teaspoon cumin, cayenne, 2 teaspoons salt and 1 teaspoon black pepper. Whisk in the olive oil, then pour over the chicken and toss to coat.
- Roast the chicken for 35 to 45 minutes, depending on the size of the pieces, until an internal thermometer registers 165 degrees in both the thighs and breasts. Set aside until cool enough to handle, reserving the pan drippings.
- Meanwhile, heat the canola oil in a medium saucepan over medium. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes. Add the beer, vinegar, Worcestershire, tomato paste, brown sugar, honey, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, plus the remaining 1/2 teaspoon paprika and a pinch of cumin; whisk until smooth. Bring to a boil, then turn the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until reduced and thickened.
- Remove the meat from the thighs and breasts, discarding the bones and skin. Tear the meat into bite-size pieces and place in a large bowl. Add a few tablespoons of the reserved drippings and toss to coat.
- If serving immediately, add the chicken to the sauce, toss and warm through over medium heat. If making in advance, add the sauce to the chicken, toss well, and refrigerate for up to 3 days. Reheat in a saucepan set over medium heat before serving, or partly covered in a 350-degree oven for 20 minutes.
More about "shredded barbeque chicken recipes"
SHREDDED BBQ CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 540 per serving
- Add chicken breasts, salt and pepper, and water to a pot and bring to a boil on medium-high heat.
BBQ SHREDDED CHICKEN RECIPE (OVEN-BAKED) | KITCHN
From thekitchn.com
Author Faith DurandEstimated Reading Time 3 mins
OUR BEST SHREDDED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BBQ SHREDDED CHICKEN - BAKING MISCHIEF
From bakingmischief.com
5/5 (44)Total Time 30 minsCategory DinnerCalories 194 per serving
37 SHREDDED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
30 SHREDDED CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS …
From southernliving.com
CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED …
From natashaskitchen.com
INSTANT POT PULLED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CROCKPOT BBQ CHICKEN - EASY CHICKEN RECIPES (VIDEO)
From easychickenrecipes.com
MARK’S FEED STORE’S BBQ PULLED CHICKEN RECIPE
From recipes.net
CAROLINA BBQ VINEGAR SHREDDED CHICKEN RECIPE - DINNER, THEN …
From dinnerthendessert.com
QUICK & EASY SHREDDED BBQ CHICKEN - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
SHREDDED BARBECUE CHICKEN SANDWICHES {EASY SLOW COOKER RECIPE}
From tastesoflizzyt.com
26 SLOW COOKER BBQ CHICKEN RECIPES TO MAKE ALL SUMMER LONG
From sacbee.com
BBQ PULLED CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
20 EASY SHREDDED CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER SHREDDED BBQ CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CROCK POT BBQ CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - DELISH
From delish.com
CRUNCHY SALAD WITH CHICKEN AND GINGER RECIPE - REAL SIMPLE
From realsimple.com
SHREDDED BBQ CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOW TO GRILL SALMON, CHICKEN, PORK CHOPS AND STEAK - THE NEW …
From nytimes.com
STOVETOP BARBECUE PULLED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love