Ann Js Polish Sour Cream Lettuce Recipes

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ANN J'S POLISH SOUR CREAM LETTUCE

Different and refreshing. If you like cucumbers in sour cream, you'll like this. A vintage recipe made by my little old Polish mother, who received it from an even older Polish lady. I've never seen this recipe anywhere else. I suspect it might have a bit of a German history somewhere. Use these measurements as a guide; this is for a fairly large head of lettuce.

Provided by Jezski

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Ann J's Polish Sour Cream Lettuce image

Steps:

  • Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
  • Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
  • The ribs of the lettuce will have just a very slight crunch.
  • Can adjust sugar or vinegar to taste.

1 head iceberg lettuce, washed and drained
1/2 pint sour cream
4 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon milk (may or may not need)

GRANDMA RICHTER'S WILTED LETTUCE SALAD

Yummmm! This is a simple but delicious salad. The dressing really makes this salad - sweet and delicious. I've never had a dressing like this before ... I will definitely be taking this one to our next church dinner.

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 8



Grandma Richter's Wilted Lettuce Salad image

Steps:

  • 1. Place salad ingredients into a very large bowl. (I put mine into a 13 cup size Tupperware bowl.)
  • 2. In another bowl, add the creamy dressing ingredients. Stir thoroughly to blend the ingredients together.
  • 3. Pour the creamy dressing, a little at a time, over the salad, and stir gently to combine.
  • 4. Once the creamy dressing has been completely mixed into the salad, serve the salad immediately.
  • 5. *Note: When making this salad, you can pretty much use any type of lettuce, but my daughter and I agree, we much prefer using romaine lettuce; picked fresh from ones garden, but you can use store bought lettuce, even the iceberg lettuce. Also, when adding the leaves to the bowl, I pretty much left the leaves whole, except for the leaves that were a bit too large, then I tore those in half.

SALAD INGREDIENTS:
12 cups (8 oz.) romaine lettuce (see *note)
11 slices hickory smoked bacon, cooked and crumbled
2-1/2 tablespoons diced onion
CREAMY DRESSING INGREDIENTS:
1/2 cup heavy whipping cream, plus 2 tablespoons of the cream
1/4 cup sugar, plus 1 tablespoon
1/4 cup apple cider vinegar, plus 1 tablespoon

LETTUCE WITH CREAM DRESSING

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Lettuce with Cream Dressing image

Steps:

  • Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

SWEET-SOUR LETTUCE SALAD

This super-quick salad dressing is a breeze to shake up when you're in a hurry. "It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely," remarks Lois Fetting of Nelson, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Sweet-Sour Lettuce Salad image

Steps:

  • In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.

Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 101mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup sugar
1/4 cup vinegar
2 tablespoons water
3/4 cup half-and-half cream
8 cups torn salad greens
6 bacon strips, cooked and crumbled

CREAMED LETTUCE

This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!

Provided by mary hollern

Categories     Lettuce Salads

Time 25m

Number Of Ingredients 9



Creamed Lettuce image

Steps:

  • 1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
  • 2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
  • 3. Cover and refrigerate until ready to use. Enjoy!!

4 c broken lettuce
1/2 c mayonnaise
1/4 c canned milk/ or cream
3 Tbsp apple cider vinegar
1/8 to 1/4 c granulated sugar
1/8 tsp fresh ground black pepper
dash(es) sea salt
1 hard boiled egg-shelled and sliced small pieces
1/2 small onion-slivered

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