Annabels Homemade Granola Recipes

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HOMEMADE GRANOLA

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 12 cups

Number Of Ingredients 10



Homemade Granola image

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
  • Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

4 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small diced dried apricots
1 cup small diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews

ANNABEL'S HOMEMADE GRANOLA

For a nutritious dessert parfait, layer granola with fresh berries and low fat yogurt. I have not tried this granola. I'm posting this for safe keeping. I found this recipe in Scholastic Parent & Child.

Provided by internetnut

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Annabel's Homemade Granola image

Steps:

  • Preheat the oven to 300.
  • Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
  • Whisk the oil and maple syrup together in a small bowl. Pour over the oats and mix well.
  • Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
  • Transfer to a bowl, stir in the raisins, and let cool.

2 cups quick-cooking oats
1/2 cup coarsely chopped pecans
1/4 cup unsweetened flaked coconut
1/4 teaspoon salt
1/4 cup packed light brown sugar
2 tablespoons canola oil
1/4 cup maple syrup
1/2 cup raisins

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