Annes Low Sugar Chocolate Cake Recipes
ANNE'S LOW-SUGAR CHOCOLATE CAKE
Even the non-diabetics in my family will eat this... happily! Granular sucrolose is a heat stable sweetener that can be substituted for sugar in equal amounts.
Provided by ANNE WHITCOMBE
Categories Chocolate Cake
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Stir the boiling water into the cocoa powder, and set aside to cool. In a separate bowl, sift together the cake flour, baking soda, baking powder, cinnamon and salt.
- In a medium bowl, cream together the margarine and the granular sucrolose until light and fluffy. Beat in the vanilla, the cold water, and the cooled cocoa mixture.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add the cream of tartar and sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 31.4 g, Fat 12 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 2.3 g, Sodium 363 mg, Sugar 6 g
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