GLUTEN-FREE GOLDEN YAM BROWNIES
This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!
Provided by Ljubomir
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir the egg replacer and water together in a small bowl until the powder is completely integrated. Stir the rice flour, xanthan gum, baking powder, and salt together in a separate bowl.
- Beat 1 cup margarine, brown sugar, and 1 cup turbinado sugar with an electric mixer in a large bowl until light and fluffy. Add the egg replacer about 1/2 cup at a time, allowing each addition to blend into the butter mixture before adding the next. Add the vanilla extract with the last of the egg replacer. Pour the rice flour mixture into the batter, mixing until just incorporated. Fold the shredded yam into the batter, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- Stir 3/4 cup turbinado sugar, cornstarch, 2 tablespoons margarine, and almond milk together in a small bowl until smooth. Spread over the brownies while still warm; they will absorb some of the glaze. Serve warm.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 36.7 g, Fat 6.9 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 154.7 mg, Sugar 22.8 g
GOLDEN YAM BROWNIES
Make and share this Golden Yam Brownies recipe from Food.com.
Provided by Cupcake101
Categories Dessert
Time 1h15m
Yield 1 9 by 13 pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 9 by 13 baking pan. In a large bowl, cream butter and sugars until smooth. Beat in eggs one at a time then stir in vanilla. Combine flour, baking powder and salt. Stir into batter just until blended. Fold in shredded yams. Spread into prepared pan. Bake for 30 minutes until a toothpick comes out clean. Mix together powdered sugar, butter and milk until smooth. Spread over brownies while still warm. Kids will never know they were yams!
NESTLE' GOLDEN BROWNIES
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 35 2-inch squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels.
- Spread evenly into a well-greased 15x10x1-inch baking pan.
- Bake 25 to 40 minutes.
- Cool; cut into 2-inch squares.
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