AUNT BEA'S PECAN PIE
Make and share this Aunt Bea's Pecan Pie recipe from Food.com.
Provided by Ycooks2
Categories Pie
Time 1h15m
Yield 1/8 piece, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk each egg one at a time. Mix remaining ingredients.
- Bake 350 for 50 t0 60 minutes.
AUNT BERLINE'S PECAN PIE
I required a magazine from a feed store called "Out Here". There was a wonderful recipe in it that I had to share. I have not made it yet, but plan too for this 2005 Thanksgiving year. It has no corn syrup which I really liked! Recipe from Joyce Shelly-Baz
Provided by michEgan
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Melt butter pour into mixint bowl.
- Add all the other ingredients and mix well.
- Pour into pie shells.
- Bake 35 to 45 minutes at 350 degrees.
Nutrition Facts : Calories 5522.1, Fat 344.3, SaturatedFat 104.3, Cholesterol 904.1, Sodium 2489.7, Carbohydrate 584.1, Fiber 23.8, Sugar 432, Protein 58.1
AUNT HELENS PECAN PIE
A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.
Provided by Keolani
Categories Pie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except pie crust in a large bowl.
- Pour into pie crust.
- Bake at 400 degrees for 10 minute.
- Lower heat to 350 and bake for 40-45 minute more.
Nutrition Facts : Calories 236.4, Fat 10.5, SaturatedFat 2.2, Cholesterol 41.9, Sodium 166.2, Carbohydrate 35.5, Fiber 1.1, Sugar 19, Protein 2.5
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