Aunt Berlines Pecan Pie Recipes

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AUNT BEA'S PECAN PIE

Make and share this Aunt Bea's Pecan Pie recipe from Food.com.

Provided by Ycooks2

Categories     Pie

Time 1h15m

Yield 1/8 piece, 8 serving(s)

Number Of Ingredients 7



Aunt Bea's Pecan Pie image

Steps:

  • Whisk each egg one at a time. Mix remaining ingredients.
  • Bake 350 for 50 t0 60 minutes.

3 eggs
1/2 cup sugar
1 cup dark corn syrup
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 pie crust

AUNT BERLINE'S PECAN PIE

I required a magazine from a feed store called "Out Here". There was a wonderful recipe in it that I had to share. I have not made it yet, but plan too for this 2005 Thanksgiving year. It has no corn syrup which I really liked! Recipe from Joyce Shelly-Baz

Provided by michEgan

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 9



Aunt Berline's Pecan Pie image

Steps:

  • Melt butter pour into mixint bowl.
  • Add all the other ingredients and mix well.
  • Pour into pie shells.
  • Bake 35 to 45 minutes at 350 degrees.

Nutrition Facts : Calories 5522.1, Fat 344.3, SaturatedFat 104.3, Cholesterol 904.1, Sodium 2489.7, Carbohydrate 584.1, Fiber 23.8, Sugar 432, Protein 58.1

2 (8 inch) regular pie crusts
1/2 cup butter
3 eggs, beaten
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla
3 tablespoons flour
3/4 cup milk
2 cups pecans

AUNT HELENS PECAN PIE

A little less sweet than some Pecan Pies (about half the sugar of most recipes I've seen). A family favorite. Update: My original copy of this says to bake for an additional 30-32 min. This hasn't been working for me lately so I increased it to 40-45 min. When finished the center should have a slight jiggle to it but the whole pie should not slosh. If any reviewer can give me an accurate time (I am admittedly pie challenged) I will edit the recipe to reflect that.

Provided by Keolani

Categories     Pie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10



Aunt Helens Pecan Pie image

Steps:

  • Combine all ingredients except pie crust in a large bowl.
  • Pour into pie crust.
  • Bake at 400 degrees for 10 minute.
  • Lower heat to 350 and bake for 40-45 minute more.

Nutrition Facts : Calories 236.4, Fat 10.5, SaturatedFat 2.2, Cholesterol 41.9, Sodium 166.2, Carbohydrate 35.5, Fiber 1.1, Sugar 19, Protein 2.5

1/2 cup sugar
1/2 cup light brown sugar
3 1/2 teaspoons butter
3 eggs, lighty beaten
1 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon milk or 1 teaspoon cream
1 cup broken pecans
1 (9 inch) pie crusts

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