Annes Spiced Coffee Recipes

HOLIDAY SPICED COFFEE

Provided by Trisha Yearwood

Categories beverage

Time 15m

Yield 8 servings

Number Of Ingredients 3

Holiday Spiced Coffee image

Steps:

Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

Ingredients

1 1/2 cups ground coffee
1 teaspoon pumpkin pie spice
Zest of 1/2 orange, cut into thick strips

SPICED COFFEE

I've found that those who aren't necessarily coffee fans often change their tune when they get a whiff of this chocolaty coffee drink. I like to serve up a big batch at parties. -Joanne Holt, Bowling Green, Ohio

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

Spiced Coffee image

Steps:

In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours., Discard spice bag. If desired, serve coffee with cinnamon sticks.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

8 cups brewed coffee
1/3 cup sugar
1/4 cup chocolate syrup
1/2 teaspoon anise extract
4 cinnamon sticks (3 inches)
1-1/2 teaspoons whole cloves
Additional cinnamon sticks, optional

ANISE COFFEE AND ICE CREAM

Iceberg-like pieces of ice cream melt quickly to mellow steaming-hot coffee. Mimic the idea for kids by using hot chocolate instead of coffee. This is for those who enjoy the flavor of anise.

Provided by Annacia

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Anise Coffee and Ice Cream image

Steps:

Measure coffee and anise seeds into a filter-lined coffeemaker basket.
Pour water into water compartment.
Place pot on heating element; let water drip through basket into pot.
Meanwhile, carefully cut ice cream from package and cut into 8 long pieces.
Place ice cream into cups.
Pour about 1/4 cup of coffee around ice cream.
Serve immediately.

Nutrition Facts : Calories 73.5, Fat 4, SaturatedFat 2.4, Cholesterol 15.7, Sodium 30, Carbohydrate 8.7, Fiber 0.3, Sugar 7.6, Protein 1.3

Ingredients

1/3 cup dark roast ground coffee
2 teaspoons anise seeds, crushed
2 1/4 cups cold water
1 pint vanilla ice cream

ANISETTE

If you could bottle a winter evening by the fire, it would look and taste like our anisette liqueur. Coriander and fennel seeds and star anise turn into a spicy digesif that you can enjoy on its own or mixed with water for a lighter drink. Seal them with our label ( get the template here), and revelers will saluteyou when they pop them open.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 2h40m

Yield Makes eight 8-ounce bottles

Number Of Ingredients 5

Anisette image

Steps:

In a mortar and pestle, or a resealable bag and rolling pin, crush anise pods and fennel and coriander seeds. Toast together in a skillet over medium-high until fragrant, about 1 minute. Divide between 2 quart-size glass jars, then divide vodka evenly between jars. Let cool completely. Screw lids onto jars, shake gently, and let stand in a cool, dark place 5 days.
Strain vodka mixture through a fine-mesh sieve lined with cheesecloth; discard solids. In a small pot, boil sugar and 1 1/4 cups water just until sugar dissolves; add to strained vodka. Let cool completely, then refrigerate until cold, 1 hour. Divide among eight 8-ounce gift bottles. Bottles will keep in refrigerator up to 6 months. To serve, pour 1.5 ounces directly over ice, or add 1 part anisette and 3 parts cold water to a glass filled with ice.

Ingredients

2 1/2 cups star-anise pods
2 tablespoons fennel seeds
2 1/2 teaspoons coriander seeds
1 bottle (1.75 liters) neutral vodka, such as Tito's
1 1/4 cups sugar

SPICED COFFEE

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Spiced Coffee image

Steps:

Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
Add boiling water and allow to stand for 5 minutes before pouring.

Ingredients

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

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Start by preparing your coffee as you normally would for brewing a regular cup of French press coffee. Grind dark roast coffee on a coarse setting.
If you have a spice grinder, use it to grind the spices. Otherwise, measure pre-ground spices and add them to the French press with the coffee.
In a small saucepan, pour enough milk for the desired number of cups. The amount is entirely up to you.

Annes Spiced Coffee Recipes

HOLIDAY SPICED COFFEE

SPICED COFFEE

I've found that those who aren't necessarily coffee fans often change their tune when they get a whiff of this chocolaty coffee drink. I like to serve up a big batch at parties. -Joanne Holt, Bowling Green, Ohio

ANISE COFFEE AND ICE CREAM

Iceberg-like pieces of ice cream melt quickly to mellow steaming-hot coffee. Mimic the idea for kids by using hot chocolate instead of coffee. This is for those who enjoy the flavor of anise.

ANISETTE

SPICED COFFEE

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