Annie Glenns Chocolate Chip Cookies Recipes

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ANNA'S CHOCOLATE CHIP COOKIES

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

Provided by Stacey

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9



Anna's Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g

1 cup butter
½ cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

ANNIE GLENN'S CHOCOLATE CHIP COOKIES

Taken from Out of This World CookBook II, this recipe is from the wife of astronaut, and U.S. senator, John Glenn. John Glenn was an astronaut who participated in the first U.S. manned space flights, the Mercury program. Unfortunately, there is no yield listed in the recipe, so I guessed at 48 cookies.

Provided by Lennie

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 10



Annie Glenn's Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350F degrees.
  • In a mixing bowl, combine flour, baking soda and salt; set aside.
  • In a large mixing bowl, with an electric mixer, cream together butter, shortening, sugars and vanilla.
  • Add eggs, one at a time, mixing well after each addition.
  • Mix in the flour mixture.
  • Fold in the chocolate chips.
  • Drop spoonfuls onto greased cookie sheets and bake in preheated oven for 10 to 12 minutes, or until golden brown.
  • Note from Lennie: I would use parchment paper on the baking sheets instead of greasing them.

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, at room temperature (or hard stick margarine, softened)
1/2 cup shortening
3/4 cup white sugar
3/4 cup lightly packed brown sugar
1 teaspoon vanilla
2 eggs
1 (12 ounce) package semi-sweet chocolate chips

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