Another Allspice Substitute Halal Recipes
ANOTHER ALLSPICE SUBSTITUTE (HALAL)
If you ever want to make a recipe that calls for allspice, but you don't have any then this recipe is for you. Gives 1 tsp equivalent. Recipe from http://www.ehow.com.
Provided by UmmBinat
Categories European
Time 5m
Yield 1 tsp, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients until well blended.
Nutrition Facts : Calories 6.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
IRAQI FISH WITH POMEGRANATE AND LOOMI (SAMAK TIBSI)
"It's called samak tibsi in Iraq, samak meaning fish and a tibs being the kind of pot it is usually baked in. Despite the long oven time, the fish remains moist thanks to the syrup and the insulation of the vegetables." This is wonderful served over Recipe#443553 along with a fresh salad masha Allah. Both dried limes and pomegranate molasses can be found in Middle Eastern shops. Modified from a recipe found on http://desertcandy.blogspot.com.
Provided by UmmBinat
Categories Orange Roughy
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F Combine the spices in a small bowl. Rub half the spices over the fish fillets.
- Grease a casserole dish with 1 tbs of the butter.
- Thinly slice the onions and seperate into rings.
- Toss the onions with the remaining spices to coat.
- Spread half the onions in the bottom of your dish.
- Cut the fish into medium-sized pieces and arrange over the onions.
- Cut several slits in the dried limes and nestle them amongst the fish.
- Scatter the minced garlic over top.
- Dot the remaining tablespoon of butter over top.
- Top with the remaining onions, then cover the whole dish with the tomato slices. Overlap the tomato slices slightly as the will shrink when baking.
- Pour the pomegranate molasses dissolved in 3/4 cup water, over top.
- Bake the dish for 45-50 minutes, until the onions are softened. Serve warm over a rice dish such as Recipe#443553 or Recipe #418082 or with fresh bread to mop up the juices and a fresh salad.
- NOTE: When serving, you shouldn't actually eat the dried limes (loomi)!
- Enjoy!
Nutrition Facts : Calories 333, Fat 9.3, SaturatedFat 4.3, Cholesterol 167.6, Sodium 227.5, Carbohydrate 17.8, Fiber 4.1, Sugar 7.8, Protein 44.3
ALLSPICE SUBSTITUTE
This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.
Provided by Mimi in Maine
Categories High Fiber
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together; you want equal amounts of the spices above or see note.
- Use according to your recipe.
- NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.
ALLSPICE SUBSTITUTE
Make and share this Allspice Substitute recipe from Food.com.
Provided by eugene.darron_11481
Categories High Fiber
Time 4m
Yield 3
Number Of Ingredients 3
Steps:
- Combine mixture in mortar or another vessel.
- Mix together well.
- Place mixture in shaker.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.9, Carbohydrate 0.6, Fiber 0.4
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