Marinated Hoisin Chicken Recipes

HOISIN-GLAZED CHICKEN THIGHS

The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.

Provided by debbie

Categories World Cuisine Recipes Asian

Time 30m

Yield 16

Number Of Ingredients 14

Hoisin-Glazed Chicken Thighs image

Steps:

Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g

Ingredients

2 tablespoons Chinese five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons coarse salt
1 tablespoon minced garlic
2 teaspoons ground black pepper
1 teaspoon dry mustard
16 skin-on, bone-in chicken thighs
1 cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons minced fresh ginger
2 teaspoons minced garlic
1 teaspoon Chinese five-spice powder

HOISIN MARINATED CHICKEN WITH NAPA SLAW

Provided by Ming Tsai

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

Hoisin Marinated Chicken with Napa Slaw image

Steps:

Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.

Ingredients

4 chicken breasts, skin on with drummette
1/2 cup hoisin sauce
1 tablespoon sambal
1 bunch chopped scallions
1/2 cup red wine
1/4 cup minced garlic
1/4 cup minced ginger
1 teaspoon black pepper
1/2 cup fish sauce
1/2 cup rice wine vinegar
1/2 tablespoon chile flakes
1/2 bunch basil chiffonade
1/2 tablespoon sugar
Salt and black pepper to taste
3 cups napa cabbage chiffonade
1 cup carrots shredded
1 cup bean sprouts
1/2 cup scallions chopped

SPICY HOISIN MARINADE FOR CHICKEN

Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

Provided by Kittencalrecipezazz

Categories Poultry

Time 6h40m

Yield 2 cups (approx)

Number Of Ingredients 8

Spicy Hoisin Marinade for Chicken image

Steps:

Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.

Ingredients

2/3 cup hoisin sauce
1 -2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 -4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

HOISIN MARINATED GRILLED CHICKEN

Provided by Food Network

Categories main-dish

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 7

Hoisin Marinated Grilled Chicken image

Steps:

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

Ingredients

2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

HOISIN MARINATED CHICKEN

Make and share this Hoisin Marinated Chicken recipe from Food.com.

Provided by abloom69

Categories Lunch/Snacks

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 9

Hoisin Marinated Chicken image

Steps:

In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
Heat outdoor grill or broiler.
Spray the grill with nonstick cooking spray.
Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.

Nutrition Facts : Calories 647.7, Fat 18.1, SaturatedFat 4.7, Cholesterol 96.6, Sodium 2180, Carbohydrate 73.1, Fiber 6.8, Sugar 37.7, Protein 37.6

Ingredients

2 cups hoisin sauce
4 tablespoons sambal oelek
2 bunches scallions, white and green parts, chopped
1 cup dry red wine
1/2 cup gingerroot, finely chopped
1/2 cup garlic, finely chopped
2 teaspoons pepper, freshly ground
4 chicken breasts, with drumettes
4 chicken pieces, leg and thigh