EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
ANOTHER MEATLOAF RECIPE
Yeah, I know there are, like, a thousand meat loaf recipes posted online. The glaze and cheese in this one makes it special. I hope you will agree with me after you have tried it. It is another of my own made up recipes never posted before or anywhere else. For an interesting twist, sub sweet or spicy Italian sausage for the ground pork and top it all off with spaghetti sauce and mozzarella cheese. I have even added diced pepperoni with good results. Just plain and simple comfort food. Makes great sandwiches the next day or freeze the leftovers for another quick meal.
Provided by Karen From Colorado
Categories Pork
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
- Add beef and pork and mix well using wet hands.
- Place mixture in a loaf pan.
- Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
- Drain off any excess fat.
- Mix together catsup, brown sugar, and mustard.
- Spread over meat.
- Return to oven for 10 minutes.
Nutrition Facts : Calories 342.3, Fat 19.2, SaturatedFat 8, Cholesterol 125.8, Sodium 624.5, Carbohydrate 12.7, Fiber 0.7, Sugar 3.4, Protein 28.2
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- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
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- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
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