Another Notch Fried Rice Recipes
ANOTHER NOTCH FRIED RICE
This is another recipe from my children's cookbook, "Emeril's There's A Chef In My Soup!" Prep time does not reflect time to cool rice. Serves 8 to 12
Provided by mermaidmagic
Categories Rice
Time 30m
Yield 10 cups of rice
Number Of Ingredients 15
Steps:
- Cover a baking sheet with aluminum foil.
- Spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour.
- In a small mixing bowl, whisk together the eggs, 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- Heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes.
- Add the eggs and scramble, stirring constantly.
- Break up the eggs into little pieces with the back of a spoon.
- Transfer the eggs to a bowl and set aside.
- Increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet.
- Add the yellow onion, bean sprouts, 1 teaspoon salt, and 1/4 teaspoon of pepper.
- Cook, stirring constantly, for 2 minutes.
- Add the carrots, green onion, peas, celery and garlic.
- Cook, stirring constantly, for 1 minute.
- Add the cooled rice and cook, stirring constantly, for 4 minutes.
- Return the scrambled eggs to the skillet.
- Add the soy sauce and sesame oil.
- Cook for 2 minutes, stirring constantly.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 244.9, Fat 5.6, SaturatedFat 1.1, Cholesterol 84.6, Sodium 551.5, Carbohydrate 40.9, Fiber 2.5, Sugar 4.1, Protein 7.6
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