CARAMEL PRETZEL BITES
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. -Michilene Klaver, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan., In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture., In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-sized pieces.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
SALTED CARAMEL-PRETZEL THUMBPRINTS
Provided by Food Network Kitchen
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Put 1/4 cup pretzels in a resealable plastic bag and crush into coarse crumbs with a rolling pin.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Whisk the egg yolks, honey, vanilla and fine salt in a medium bowl, then add to the butter mixture and beat until incorporated, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and pretzel crumbs and beat until just combined.
- Put the remaining 1 1/4 cups pretzels in the resealable bag and roughly crush with the rolling pin; spread on a rimmed baking sheet. Drop tablespoonfuls of dough on top and roll into balls, pressing so the pretzels adhere. Refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Arrange the cookies about 1 1/2 inches apart on the prepared baking sheets; make a deep indentation in each with your thumb. Bake, switching the position of the pans halfway through, until lightly golden, 15 to 18 minutes. Re-indent with the back of a teaspoon, if necessary. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Fill each indentation with dulce de leche and sprinkle with sea salt.
CARAMEL PRETZEL COOKIE BALLS
Mix up your cookie ball recipe and try this Caramel Pretzel Cookie Balls recipe. Dip cookie balls into melted chocolate, top with crushed pretzels and add caramel for the perfect mix of sweet and savory. You won't get over these yummy Caramel Pretzel Cookie Balls anytime soon.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet.
- Microwave caramels and 1 tsp. water in small bowl for 30 seconds or until caramels are completely melted when stirred. Drizzle over cookie balls; immediately top with crushed pretzels and sprinkles. Refrigerate 15 minutes or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 9 g, Protein 0.9244 g
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, large eggs, pretzel twist, chocolate chips, caramel candy
Provided by Michael Price
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the eggs, 1 at a time, beating to incorporate before adding the next.
- Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
- Add the pretzels to a zip-top bag and crush with a rolling pin.
- Fold in the chocolate chips and crushed pretzels until evenly combined.
- Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
- Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
- Bake for 8-10 minutes, then remove from the oven.
- While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 37 grams
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
More about "caramel pretzel cookie balls recipes"
SALTED CARAMEL PRETZEL COOKIES | HELLO LITTLE HOME
From hellolittlehome.com
Ratings 2Category DessertCuisine AmericanTotal Time 27 mins
CARAMEL PRETZEL COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
5/5 (4)Estimated Reading Time 4 minsCategory DessertCalories 161 per serving
- Stir until combined. Stir in crushed pretzels. Using a couple of tablespoon of dough, roll each ball around a Rolo, completely sealing the candy inside the dough
- Chill the cookie dough balls for at least 2 hrs or up to a couple of days if you don't want to eat them right away.
CARAMEL PRETZEL COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Reviews 11Category DessertCuisine AmericanEstimated Reading Time 3 mins
SALTED CARAMEL PRETZEL CHOCOLATE CHIP COOKIES
From lmld.org
SALTED CARAMEL PRETZEL BLONDIES | KITCHN
From thekitchn.com
SALTED CARAMEL PRETZEL COOKIE RECIPE - ALL THE MAGIC IN …
From oldworldgardenfarms.com
SALTY SWEET CARAMEL PRETZEL COOKIES – MODERN HONEY
From modernhoney.com
SALTED CARAMEL AND PRETZEL COOKIES | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 2 hrsCategory DessertCalories 73 per serving
- Toss 1/4 cup whole or broken pretzels in a resealable plastic bag and use a rolling pin to crush them into coarse crumbs.
- In a stand mixer or in a large bowl with an electric mixer on medium-high speed, beat the butter and sugar until light and fluffy, 3 to 5 minutes.
- In a medium bowl, whisk the egg yolks, honey, vanilla, and salt. Add it to the butter mixture and beat until incorporated, scraping the sides of the bowl as needed. Reduce the speed to low, add the flour and coarse pretzel crumbs, and beat just until combined.
- Dump the remaining broken pretzels in the resealable plastic bag and coarsely crush with the rolling pin. Spread the pretzel crumbs on a plate or rimmed baking sheet.
CARAMEL PRETZEL COOKIES - AMYCAKES BAKES
From amycakesbakes.com
5/5 (1)Category Dessert
BUTTER TOFFEE PRETZELS (MINI AND DELICIOUS) - COOKIE ROOKIE
From thecookierookie.com
CARAMEL AND PRETZEL COOKIES RECIPE PILLSBURYCOM RECIPES
From laurent490.dixiesewing.com
KITCHEN SINK COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
SLICE N’ BAKE BOURBON CARAMEL PRETZEL COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
COOKIES AND CRèME, CHOCOLATE PEANUT BUTTER PRETZEL CUPCAKE RECIPES
From goodmorningamerica.com
SALTED CARAMEL PRETZEL CHOCOLATE CHIP COOKIES
From twopeasandtheirpod.com
CARAMEL PRETZEL COOKIES WITH WALNUTS - DELICIOUSLY …
From deliciouslyseasoned.com
CARAMEL FILLED CHOCOLATE CHIP PRETZEL COOKIES ~ THE RECIPE BANDIT
From therecipebandit.com
CHOCOLATE CARAMEL PRETZEL COOKIES RECIPE BARBARA RECIPES
From laurent490.dixiesewing.com
CARAMEL AND PRETZEL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love