Apfelsaftschorle Sparkling Apple Juice Homemade Recipes

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories     Drinks Recipes     Juice Recipes

Time 1h10m

Yield 5

Number Of Ingredients 3

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g

• Ingredients

Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation you can mix equal parts Apfelschorle with white wine for a "Weinschorle", with beer for a "Apfel Berliner Weisse", or mix the apple juice with sparkling lemonade for a "Susser Schorle". Garnish with a slice of fresh lemon. Very popular in Germany and Europe.

Provided by BecR2400

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

• Ingredients