BACON-WRAPPED STUFFED FIGS
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
- Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
- Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
- Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.
FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
STUFFED DRIED FIGS
Make and share this Stuffed Dried Figs recipe from Food.com.
Provided by mielhollinger
Categories Dessert
Time P2DT30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash figs and allow to dry out for 2 days at room temperature.
- Preheat the oven to 325 degrees F.
- In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
- Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
- Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
- Let cool completely before serving.
- Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 225.6, Fat 16.4, SaturatedFat 1.7, Sodium 2.9, Carbohydrate 20.3, Fiber 5.3, Sugar 13.1, Protein 4.4
DOUBLE-NUT STUFFED FIGS
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. -Bob Bailey, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts : Calories 98 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
STUFFED PORK LOIN WITH FIGS
The end result of stuffing the loin with figs is quite fabulous. The figs are imbued with the flavor of the meat. The meat gains moisture, sweetness and complexity from the figs. The presentation is considerably lovelier than an unadorned roast.
Provided by Mark Bittman
Categories dinner, main course
Time 1h30m
Yield 6 or more servings
Number Of Ingredients 6
Steps:
- Put figs in hot water to soak. Preheat oven to 450 degrees.
- Wriggle a thin, sharp knife into each end of meat, making a kind of pilot hole. Then use handle of a long wooden spoon to force a hole all the way through meat, making it as wide as your thumb.
- Drain when figs are tender but not mushy, reserving liquid. Stuff figs into roast, all the way to center from each end.
- Combine salt, pepper and rosemary and rub it all over meat. Put meat in a roasting pan and pour about half a cup of fruit-soaking liquid over it. Roast undisturbed for 20 minutes. Lower heat to 350 degrees and continue to cook, basting with pan juices (or added liquid, like wine or water, if necessary) every 15 minutes or so. When an instant-read thermometer registers 145 to 150 degrees - probably after 40 to 60 minutes - remove roast to a warm platter. (When checking meat, be sure thermometer is in meat, not fruit.)
- Let sit for 15 minutes. Meanwhile, put roasting pan on stove over one or two burners set to medium-high. If there is a lot of liquid, reduce it to about half a cup, scraping bottom of pan with a wooden spoon to release any brown bits. If pan is dry, add half a cup of wine and follow same process. When sauce has reduced, slice roast and serve with sauce.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 585 milligrams, Sugar 17 grams, TransFat 0 grams
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23 BEST DRIED FIG RECIPES AND IDEAS - INSANELY GOOD
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- Fig Jam. The enhanced figgy flavor in this fig jam is irresistibly delicious. It’s so yummy, you’ll never buy store-bought fig jam again! A squeeze of lemon and a hint of vanilla are simple, but take this jam to the next level.
- Dried Fig Cake. Now, this is the ultimate fig dessert! Picture it: brandy-soaked dried figs, boozy chocolate cake, and gooey caramel. Are you drooling too?
- Chewy Oatmeal Fig Cookies. Take your favorite oatmeal cookies to new heights with delicious, chewy figs! These oatmeal fig cookies are sweet, chewy, and brimming with buttery pecans.
- Dried Fig Smoothie. If you’ve never made a smoothie with dried figs before, let this be your sign! Between the concentrated sweetness of the figs and the natural fruity, sweet taste of the bananas, this is one helluva way to wake up.
- Apple Fig Oatmeal Muffins. I love muffins in the morning. They’re sweet, fluffy, hearty, and just a little naughty. If that sounds familiar, you need to bake these apple and fig oatmeal muffins.
- Fig Custard. You only need five ingredients to whip up this fig custard. It’s the perfect quick-and-easy dessert for a hectic weeknight. This custard is jam-packed with dried figs, and it’s thick, sweet, and oh-so-creamy to boot.
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- Savory Fig Ricotta Toast. Calling all avocado toast lovers! Get ready for a whole new morning toast obsession because this savory fig ricotta toast is loaded with deliciousness.
- Turkish Fig Pudding. This rich and creamy Turkish fig pudding is simply amazing. And it only uses two main ingredients: milk and dried figs! Known as “incir uyutması,” which means “sleeping figs,” it used to be made by leaving figs to steep in warm milk overnight.
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