Apfelstrudel Classic Apple Strudel Recipes
More about "apfelstrudel classic apple strudel recipes"
APPLE STRUDEL – APFELSTRUDEL ⋆ MY GERMAN RECIPES
10/6/2019 Place the strudel seam down on a baking sheet and brush with some melted butter. Bake in the oven at 190°C / 375°F for about 20 – 25 minutes. …
From mygerman.recipes
5/5 (12)Category Afternoon Coffee, DessertCuisine Austria, Bavaria, German
From mygerman.recipes
5/5 (12)Category Afternoon Coffee, DessertCuisine Austria, Bavaria, German
- If you want to use raisins in your Apfel Strudel, you need to soak them in 50 ml of apple juice or in some rum. If you don't have either, water will do, too.
- Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes.
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF …
10/6/2021 Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 …
From houseofnasheats.com
4.8/5 (46)Total Time 2 hrs 30 minsCategory DessertCalories 439 per serving
From houseofnasheats.com
4.8/5 (46)Total Time 2 hrs 30 minsCategory DessertCalories 439 per serving
- Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
- Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
- When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
- To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.
APFELSTRUDEL (APPLE STRUDEL) RECIPE - RECIPELAND.COM
Mound ½ of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Lift towel, using it to roll sheets over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 tablespoons of …
From recipeland.com
From recipeland.com
CLASSIC VIENNESE APPLE STRUDEL - JEWISH VIENNESE FOOD
10/6/2016 Recipe: Crispy Apple Strudel print recipe . Yields 4 to 6 servings (one strudel) Crust. 6 sheets of phyllo, fresh or thawed. (In Vienna, you can get strudel dough sheets at the supermarket!) 7 tablespoons unsalted clarified …
From jewishviennesefood.com
From jewishviennesefood.com
APFELSTRUDEL (AUSTRIAN APPLE STRUDEL) - MISSION FOOD …
9/24/2020 Heat the oven to 400 degrees F. Line a baking sheet with a piece of parchment paper. Melt more butter in a pan and set it aside. Here comes the fun part, stretching the strudel dough! On your work surface, spread out a clean …
From mission-food.com
From mission-food.com
APPLE STRUDEL RECIPE {HOMEMADE GERMAN APFELSTRUDEL}
12/5/2017 Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the dough over onto …
From platedcravings.com
From platedcravings.com
APPLE STRUDEL (APFELSTRUDEL) - GERMAN CULTURE
2. Make filling: place apples slices in large bowl and toss with lemon zest, lemon juice and raisins. Add sugar and toss to coat. 3. Assemble strudel: Position a rack in center of oven and preheat oven to 375 degrees F (190 C). Lay a …
From germanculture.com.ua
From germanculture.com.ua
ORIGINAL VIENNESE APPLE STRUDEL (APFELSTRUDEL) » LITTLE …
10/20/2014 Leave 1 to 1 ½ inch to the edge. Spread the apples over the breadcrumbs. Fold in the side-ends of the dough. Using the towel, roll the dough, starting at the apple-topped end all the way. Then gently roll the strudel onto …
From lilvienna.com
From lilvienna.com
TRADITIONAL AUSTRIAN APPLE STRUDEL RECIPE - FOODHOUSEHOME.COM
Melt the butter and set aside half the melted butter for brushing. Brown the breadcrumbs in the butter and set aside 3 tablespoons. Combine apples, sugar, cinnamon, rum, lemon juice, …
From foodhousehome.com
From foodhousehome.com
GERMAN APPLE STRUDEL WITH PUFF PASTRY RECIPE (APFELSTRUDEL)
12/1/2021 Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Spoon apple mixture along the short side of one end of the puff pastry. Roll up the pastry. …
From internationaldessertsblog.com
From internationaldessertsblog.com
CLASSIC RECIPES FROM GRANNY: APPLE STRUDEL - JENNY IS BAKING
3/8/2020 Spread the sour cream on the entire dough. 5. Then place the prepared apple filling on half of the dough, leaving an edge of at least 2 cm all around. Tightly roll into a log, using the …
From jennyisbaking.com
From jennyisbaking.com
CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE
Brush the strudel with butter. Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter. …
From recipesfromeurope.com
From recipesfromeurope.com
WIENER APFELSTRUDEL (VIENNESE APPLE STRUDEL) - CURIOUS CUISINIERE
10/2/2018 The process to make apple strudel does come with quite a few steps, and while none of them is particularly challenging, some do require a bit of patience. Make the dough. …
From curiouscuisiniere.com
From curiouscuisiniere.com
OMA'S APFELSTRUDEL ~ GERMAN APPLE STRUDEL RECIPE - JUST LIKE OMA
Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On …
From quick-german-recipes.com
From quick-german-recipes.com
AUTHENTIC AUSTRIAN APPLE STRUDEL APFELSTRUDEL RECIPES
Apple strudel (apfelstrudel) is considered classic, but cherry strudel is also very common. Austrian bakers came up with this name in the 18th century, however, the first known strudel …
From foodhousehome.com
From foodhousehome.com
APFELSTRUDEL (CLASSIC APPLE STRUDEL) – RECIPES NETWORK
11/23/2015 Reserve the sauteed bread crumbs and the remaining melted butter separately. Combine the sliced apples, granulated sugar, raisins, nuts, ground cinnamon and about half of …
From recipenet.org
From recipenet.org
EASY APPLE STRUDEL RECIPE (AUSTRIAN APFELSTRUDEL)
Soak the raisins in water or rum for 10 minutes until rehydrated. Peel the apple, cut it into 4 parts and remove the core. Dice the apple and add it with the butter to a medium saucepan. Place …
From junedarville.com
From junedarville.com
RECIPE FOR APFELSTRUDEL (CLASSIC APPLE STRUDEL) - MARLI AVE RECIPES
APPLE STRUDEL RECIPE FROM SCRATCH : EASY APPLE STRUDEL RECIPE
Classic apple strudel is surprisingly easy to make. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, …
From foodhousehome.com
From foodhousehome.com
APFELSTRUDEL (CLASSIC APPLE STRUDEL) | EMERILS.COM
Using the cloth to help lift the dough, roll the strudel as you would a jelly roll, starting from the filling side. Place the strudel, seam side down, in a horseshoe shape on a sheet pan lined …
From emerils.com
From emerils.com
EASY HOMEMADE APPLE STRUDEL {EASY PASTRY RECIPE!}
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together.
From foodhousehome.com
From foodhousehome.com
EASY HOMEMADE GERMAN APPLE STRUDEL FROM SCRATCH | APFELSTRUDEL
8/23/2022 How to make the apple strudel: Preheat your oven to 400˚F. Place the dough ball onto a lightly floured surface. Lightly flour a rolling pin. Gently roll the dough into a rectangle …
From foodtalkdaily.com
From foodtalkdaily.com
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