Ham And Herb Cheese Cucumber Snackers Recipes

Steps:

• Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
• Preheat the oven to 350 degrees F.
• Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
• To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

Steps:

• Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
• Spread some Boursin cheese on the cucumber slices.
• Cut the ham into 2-inch strips.
• Wrap a strip of ham around each cucumber slice, covering the cheese.

Steps:

• Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

Steps:

• Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
• Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
• Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.