PEPPERONI PINWHEELS
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
OLIVE, PEPPERONI & MOZZARELLA BITES
Time 10m
Number Of Ingredients 4
Steps:
- Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.
APPETIZER PEPPERONI AND CHEESE TARTLETS
Make and share this Appetizer Pepperoni and Cheese Tartlets recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, flour and cream cheese to make a soft dough.
- Form into 48- 1" balls. spray tiny muffin tins with non stick spray.
- Place a ball in each muffin tin and with your thumb, mold each into a tiny crust.
- Cover and refrigerate tartlet shells.
- For pepperoni and cheese filling,.
- Beat eggs, add cream and salt.
- Mix in cheese, pepperoni and oregano and blend well.
- Cover and refrigerate filling.
- When ready to bake, bring crusts and filling to room temperature.
- Add filling to each crust and bake at 350* for about 30 minutes.
- Serve warm.
- Sometimes I make the filling and tartlet shells the day before needing and refrigerate. The next day, add filling to the shells and bake. This is the type of party recipe we all need.
Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 34.1, Sodium 88, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 2.5
SOPPRESSATA AND CHEESE IN PUFF PASTRY
Provided by Ina Garten
Categories appetizer
Time 55m
Yield serves 6 for first course, 8 for cocktails
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan.
- Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash.
- Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes.
- When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.
More about "appetizer pepperoni and cheese tartlets recipes"
PEPPERONI ROLL UPS {ITALIAN PINWHEELS WITH GARLIC CREAM …
From tastesoflizzyt.com
4.7/5 (37)Calories 138 per servingCategory Appetizer
- In a bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined.
- Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla.
PEPPERONI AND CHEESE CRISPS - KETO - COOK AT HOME MOM
From cookathomemom.com
4.8/5 (25)Total Time 5 minsCategory Appetizer, SnackCalories 91 per serving
- Heat a skillet over medium heat. Add about 1 tablespoon of shredded cheese in flat piles with a little room between them, about 4-6 piles a time depending on the size of your skillet. Cook for about one minute.
- When the cheese starts to bubble, add a slice of pepperoni on top of each pile of cheese. Cook for another minute or so, until the cheese begins to brown and get crispy on the edges.
- Use a spatula to flip each one, pepperoni side down. Cook for around 30 seconds, then transfer to a plate, pepperoni side up, and serve with tomato sauce for dipping. Repeat until you've cooked them all!
CREAM CHEESE AND PEPPERONI APPETIZERS RECIPES - YUMMLY
From yummly.com
10 BEST PEPPERONI APPETIZERS RECIPES | YUMMLY
From yummly.com
20 WAYS TO COOK WITH PEPPERONI - ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
8 PEPPERONI APPETIZER IDEAS - KITCHEN FOLIAGE
From kitchenfoliage.com
50 EASY-PEASY CHEESE APPETIZERS YOU NEED TO MAKE ASAP - TASTE …
From tasteofhome.com
10 BEST PEPPERONCINI APPETIZER RECIPES | YUMMLY
From yummly.com
EASY PEPPERONI PIZZA ROLLS | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
EASY PEPPERONI PIZZA DIP RECIPE - BASICS WITH BAILS
From basicswithbails.com
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
APPETIZERS – PUFF PASTRY
From puffpastry.com
33 EASY AND TASTY PEPPERONI APPETIZERS RECIPES BY HOME COOKS
From cookpad.com
25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME
From tasteofhome.com
MUSHROOM TARTLETS WITH THYME AND CHEESE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
INCREDIBLE CHEDDAR CHEESE TARTS | JULIE BLANNER
From julieblanner.com
34 BEST MAC AND CHEESE RECIPES • THE WICKED NOODLE
From thewickednoodle.com
PEPPERONI PIZZA BITES + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
IMPRESS YOUR GUESTS WITH THESE 11 EASY PINWHEEL APPETIZERS - MSN
From msn.com
CHEESE TARTLETS RECIPE - EASY AND ELEGANT - BISCUITS & BURLAP
From biscuitsandburlap.com
320 RECIPES IDEAS IN 2023 | RECIPES, COOKING RECIPES, FOOD - PINTEREST
From pinterest.com
25 BEST CHEESE APPETIZERS - ALLRECIPES
From allrecipes.com
You'll also love