APPLE-BRIE OMELET
Make and share this Apple-Brie Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in sauté pan.
- Sauté apple slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
- Fill with sautéed apples and Brie.
- Fold or roll and slide out of pan onto a heated plate.
APPLE AND BRIE OMELET
Make and share this Apple and Brie Omelet recipe from Food.com.
Provided by LisaAD
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees. Put apples in microwavable container. Add butter and nutmeg, stir to coat. Put in microwave for 3 minutes.
- Melt 1 1/2 tsp butter in 8" or less non stick skillet. Pour half of egg mixture and cook through, cover if necessary. Put omelet on large enough oven safe plate. Layer cooked apples and all the brie, put in oven.
- Cook remaining eggs in skillet with remaining butter. Put the omelet top of cheese and apples. Layer remaining apples on top.
- Cut into fours and serve.
Nutrition Facts : Calories 349.2, Fat 23.8, SaturatedFat 11.8, Cholesterol 466.6, Sodium 360.3, Carbohydrate 15.7, Fiber 2.6, Sugar 12, Protein 18.8
BRIE OMELET
Make and share this Brie Omelet recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 7m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add oil to a skillet over high heat.
- Remove the rind from 3 slices of Brie.
- Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.
- Try this recipe with Camembert as well.
Nutrition Facts : Calories 453.2, Fat 41.3, SaturatedFat 8.4, Cholesterol 558, Sodium 213.5, Carbohydrate 1.1, Sugar 0.6, Protein 18.8
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