Little Smokies In Orange Sauce Recipes

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ORANGE-GLAZED SMOKIES

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. -Judy Wilson Sun City West, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6



Orange-Glazed Smokies image

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. , Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.

Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 506mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.

1 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 cup thawed orange juice concentrate
2 tablespoons prepared mustard
1 tablespoon cider vinegar
1 package (16 ounces) miniature smoked sausages

LITTLE SMOKIES WITH ORANGE DIPPING SAUCE

This is a very quick and easy snack to serve during sports parties, backyard Bar-b-que or simply on family TV night.

Provided by Jeanne Benavidez @jeanneben

Categories     Other Side Dishes

Number Of Ingredients 4



Little Smokies With Orange Dipping Sauce image

Steps:

  • Combine the orange juice and syrup in a medium sauce pan. Bring to a simmer.
  • Add coctail wieners and let simmer for 10 minutes or until heated through.
  • Pour into a nice serving bowl, place in the middle of a serving tray, surround with cheeses and crackers...makes a great snack tray. Add a container of cute toothpicks for ease of service.

1 package(s) little smokies coctail wieners
2 cup(s) orange juice
1/2 cup(s) pancake syrup
- cocktail toothpicks

LITTLE SMOKIES IN ORANGE SAUCE

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Little Smokies in Orange Sauce image

Steps:

  • Bring all glaze ingredients to a slow boil.
  • Add cocktail franks.
  • Reduce heat to med-low and cook 20 minutes, stirring occasionally.
  • Place in a crock pot (on low) or a chafing dish to keep warm.
  • Serve with toothpicks.
  • You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

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