CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
HAM 'N' CHEESE QUICHE
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
HAM AND CHEESE LATTICE QUICHE RECIPE BY TASTY
Here's what you need: premade pie crusts, flour, dried bean, eggs, zucchini, tomato, shredded mozzarella cheese, pepper, salt, heavy cream, ham slice, cheese slice
Provided by Frank Tiu
Categories Breakfast
Yield 9 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C).
- On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
- Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
- Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
- Line the asparagus stalks along the edge of the pan.
- Cover the asparagus border with pie the crust, trimming any excess.
- Place a parchment paper square at the base of the pie crust and add dried beans.
- Bake the pie crust for 40 minutes.
- In a bowl, whisk the eggs.
- Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
- Pour the mixture into the baked pie crust and bake for another 40 minutes.
- On a sheet of parchment paper, assemble the ham and cheese lattice.
- Lay the lattice on top of the quiche.
- Bake for another 20 minutes.
- Remove the parchment paper and cut the quiche into 9 servings.
- Enjoy!
Nutrition Facts : Calories 798 calories, Carbohydrate 76 grams, Fat 45 grams, Fiber 8 grams, Protein 26 grams, Sugar 10 grams
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