Apple And Brown Sugar Corned Beef Recipes

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CROCK POT APPLE AND BROWN SUGAR CORNED BEEF

An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.

Provided by Mirj2338

Categories     Apple

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Apple and Brown Sugar Corned Beef image

Steps:

  • Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
  • Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  • Remove meat and vegetables and some of the cooking liquid.
  • Slice meat thinly across the grain.
  • Serve with vegetables and some of the liquid.

1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, pared, and cut into chunks
1 onion, peeled, and cut into eighths
1/2 head cabbage, cut into chunks

CORNED BEEF SUPPER

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 2 servings.

Number Of Ingredients 10



Corned Beef Supper image

Steps:

  • Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.

1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 pound)
1/3 cup unsweetened apple juice
2 whole cloves
1 tablespoon brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon prepared mustard
2 cabbage wedges

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