Apple And Marmalade Bread And Butter Pudding Recipes
MARMALADE & WHISKY BREAD & BUTTER PUDDING
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Provided by Jane Hornby
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
- Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
Nutrition Facts : Calories 523 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.84 milligram of sodium
APPLE AND MARMALADE BREAD AND BUTTER PUDDING
Make and share this Apple and Marmalade Bread and Butter Pudding recipe from Food.com.
Provided by Kerry Erwin
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half the apples in a buttered shallow dish.
- Spread marmalade on buttered bread; use half to cover the apples.
- Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.
- Beat eggs and milk together; pour into dish.
- Let stand for 40 minutes.
- Sprinkle with cinnamon and remaining sugar.
- Bake in preheated oven for about one hour or until well risen and golden brown.
- Serve hot or cold with cream custard.
Nutrition Facts : Calories 361.3, Fat 6, SaturatedFat 2.5, Cholesterol 80.8, Sodium 273.9, Carbohydrate 72.7, Fiber 4.5, Sugar 45.5, Protein 9.1
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