BRUNCH PUNCH WITH FLAVORED VODKA BAR
Steps:
- Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.
FALL BRUNCH PUNCH
Steps:
- Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.
- Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.
- In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
- Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.
BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BRUNCH PUNCH
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
Provided by Taste of Home
Time 5m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
BRUNCH PUNCH
Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.
Provided by Maria Newman
Categories cocktails
Yield 16 6-oz servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams
BRUNCH PUNCH
A nice punch for brunch or luncheon. Easy....does not have sugary taste. Found in just another one of my many cookbooks.....
Provided by aronsinvest
Categories Punch Beverage
Time 5m
Yield 24 , 24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare frozen apple juice and lemonade according to directions.
- Mix together in large container.
- Add almond flavoring.
- Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving -- .
Nutrition Facts : Calories 106.5, Fat 0.3, Sodium 10.8, Carbohydrate 26.9, Fiber 0.1, Sugar 24.9, Protein 0.2
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